These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Ultimate Meatloaf, Pierogi Pizza, and the Rustic Creamy Corn & Potato Soup!
Happy Sunday TKW Family! How was your past week? Did you do anything fun? We had a busy week – getting 2 HUGE pallets of patio furniture delivered (it was over 900 pounds guys!), pulling 8 trillion weeds in the front of the house, double date with friends to celebrate our anniversaries, and just regular work.
If you follow me on Instagram then you saw the massive amount of patio furniture we got delivered and had to put together. It’s 99% put together but sadly the company screwed up one of the tables and sent us 3 normal size legs and 1 super small leg. Once we get that all situated I’ll take pics and share it with you guys. But I am in LOVE with this furniture!!!
Fall Flavors
So what flavors do you think of when you think of fall? Obviously pumpkin spice but what else? I go for the cinnamon, nutmeg, ginger, and that warm butter smell. Butterscotch and fresh ginger in desserts are something I gravitate towards. However, I did buy a box of the Pumpkin Spice Cheerios. For me, I’m not a fan. It has too much of an artificial taste. And it’s way too “spiced”. But that’s just me. I’m still that girl that buys the big ol’ yellow box of Cheerios to snack on (I’m allergic to milk).
EXCLUSIVE The Kitchen Whisperer SALE!!!
🌟Special The Kitchen Whisperer Sale!!!🌟
As you know, I am in LOVE ❤️with the Bosch Universal Plus Mixer. It’s a workhorse in the kitchen. It’s can handle up to 22 cups of flour at one time and make 12 pounds of dough in a single instance. The suction cup feet keep this mixer stable while mixing, kneading, or whipping during those tough jobs. It’s light which makes it super easy to pick up and place on the counter.
I’ve teamed up with Bosch to offer you guys the Universal Plus Black Mixer with a stainless bowl for $439 (that’s $30 off list price) AND we’re even throwing in a FREE Meatgrinder! That’s a $75 value too! Oh yeah, did I mention it also includes FREE SHIPPING?! The offer is valid to 9/30/21 or while supplies last and is open to US residents only.
The ONLY way you can get this limited sale is using my link:
https://shrsl.com/356ir and my promo code: thekitchenwhisperer
With the cool weather soon approaching and the holidays, trust me when I say you will NEED this mixer and meat grinder!
TKW On YouTube
As I mention every Sunday, I have a YouTube channel. I’d LOVE and appreciate it if you subscribed there. I’m brand spanking new there and with the millions of TKW Family members out there, I really need to build up my subscription base there.
Not only am I creating videos for my newer recipes but I’m also going back and creating them for my most popular recipes.
Since I have 1000+ recipes posted, it’ll take me a little bit to get them all done but I’ll get there.
My goal is to do more longer-type 10-15 minute cooking videos where I talk to you while cooking – think TV show but candid.
Candid in the sense of – I scrape the whole bowl out (no, we don’t waste stuff in my house), I’ll get batter on my face, flour on my chest, and laugh at myself because I dropped/tripped/or just messed up what I was trying to say.
You’ll get me as me – true authentic Lori
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.
You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
Recipes that are tried and true but ones that you may have forgotten about.
- Mom’s Ground Beef Stroganoff – A poor man’s meal that Mom made that was rich in flavor but friendly on the budget!
- Nutella Toffee Rice Krispie Bars– All the great flavors of a classic rice krispie bar but kicked up a notch!
- Smoky Tomato Bacon Jam – This is great on toast, crostini, and sandwiches
- Pulled Pork Pizza Puffs – Cheesy little puffs of pizza dough stuffed with bbq pulled pork
- Chocolate Fudge Waffle Ice Cream Sandwiches – Totally dessertified breakfast
- Sweet Potato Garden Burgers – Whether you’re a veggie-loving beast or full-on meat-craving carnivore these Veggie Sweet Potato Garden Burgers will definitely please! Meatless Monday never tasted so delicious!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
With that, have one fantabulously amazing week!
♥ Monday – Sweet Potato Chipotle Lettuce Tacos
♥ Tuesday –Shaved Asparagus & Proscuitto Pasta
♥ Wednesday – Rustic Creamy Corn & Potato Soup
♥ Thursday – Californian Cod Wrap
♥ Friday – Pierogi Pizza
♥ Saturday – Ultimate Meatloaf
♥ Sunday – Sheet Pan Savory Brown Sugar Pork Tenderloin with Hasselback Potatoes and Stuffed Mushrooms
♥ Dessert of the week – Cinnamon Swirl Buttermilk Bread
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