These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Ground Chicken Bacon Ranch Burger, Grilled Fish Soft Tacos with Baja Cream Sauce, and Ultimate Pizza al Pastor with Pineapple, Salsa & Pickled Red Onions.
Happy Sunday TKW Family! How was your week? We got rain!!! We FINALLY got rain after 100+ days of no rain. And boy was it a wicked lightning storm too!
I have a busy week coming up. I’m having 2 new smokers delivered on Wednesday – almost 1000 pounds of stuff! Want to come help us move it all and put it together?
I’m working on a bunch of Fall recipes too – can you believe it? It’s almost August? Kids here are already back to school. That’s just something I have a hard time getting used to. When I grew up, we had off from June to the beginning of September. Now, it’s like they go all year round but with longer breaks for the holidays.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Perfectly Poached Chicken Breasts– Grab the pressure cooker as we’re making amazing poached chicken for meal prep in just minutes!
- Pickled Red Onions – Just a few minutes is all you need to make these amazing pickled red onions! Add carrots too for an even better flavor profile!
- Chocolate Sweet Rolls with Fudge Frosting– The absolute BEST chocolate sweet roll ever! Gooey, chocolatey, decadent, and perfect anytime thanks to a secret ingredient and fudgy frosting!
- The Ultimate German Chocolate Frosting– The most amazing creamy caramel coconut, pecan decadent frosting you’ll ever taste!
- 2-Ingredient Chocolate Fudge Sauce– This 2-ingredient fudge sauce/frosting is EVERYTHING! It’s part of my buckeye recipe and it’s AMAZING!
- Cheesy Crab Dip Pretzels – An East Coast favorite! Cheesy crab dip baked on top of a soft pretzel
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday –The BEST White Bean and Corn Veggie Burgers
♥ Tuesday – Ultimate Ground Chicken Bacon Ranch Burger
♥ Wednesday – The Absolute Best Porcupine Meatballs
♥ Thursday – Grilled Fish Soft Tacos with Baja Cream Sauce
♥ Friday – Ultimate Pizza al Pastor with Pineapple, Salsa & Pickled Red Onions
♥ Saturday – Instant Pot Chicken Barbacoa Freezer Burritos
♥ Sunday – St. Louis Ribs with Whiskey BBQ Sauce
♥ Dessert of the week – Super Easy Cherry Pie Bars
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