These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Roasted Orange Cranberry Rosemary Rack of Pork, The Best Smoked Spatchcock Holiday Turkey, and 15-Minute Creamy Lemon Pepper Parmesan Pasta with Langostino.
‘Twas the week before Christmas…and I’m totally not prepared. Like at all. I still have shopping to do, presents to wrap, cookie dough to make, cookies to bake, and my husband’s Struffoli which takes hours to make.
Oh yeah, let’s not forget that I’m still working, shooting videos, editing photos, and running a little giveaway.
You’ve seen it right? *smile*. Truly it warms my heart so much that I work with THE BEST clients ever to be able to do giveaways like this.
12 Days Of Giving Is Live!
All of the giveaways are posted and 2 have already closed. Don’t delay; enter today!
The Giveaways
- Day 1 – Rodelle Prize Pack! (December 4th-16th US Residents Only) – CLOSED
- Day 2 – $100 Amazon Gift Card! (December 5th-17th US & Canada Residents Only) – CLOSED
- Day 3 – Emile Henry Prize Pack (December 6th-18th US Residents Only)
- Day 4 – John Boos Maple End Grain Prize Pack (December 7th – 19th US Residents Only)
- Day 5 – Instant Pot RIO Wide (December 8th-20th US Only)
- Day 6 – $100 Amazon Gift Card! (December 9th-21st US & Canada Residents Only)
- Day 7 – 4-Probe MEATER Block (December 10th-22nd US & Canada Residents Only)
- Day 8 – 2 Gringos Chupacabra Prize Pack (December 11th-23rd US Residents Only)
- Day 9 – $150 Amazon Gift Card! (December 12th-24th US & Canada Residents Only)
- Day 10 – Avid Armor Prize Pack! (December 13th-25th US Residents Only)
- Day 11 – Emile Henry Pizza Prize Pack (December 14th-26th US Residents Only)
- Day 12 – Brod & Taylor Prize Pack (December 15th-27th US Residents Only)
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- The best Cranberry Relish – With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever! One taste and you’ll never buy storebought again!
- Candied Honey Sugar Crunch Hot Salted Cashews – These skillet-toasted candied cashews are truly one of the best crunchy sweet snacks! Coated in a candied honey sugar coating and finished with flaky sea salt, you’ll be hard-pressed to stop eating them!
- Ultimate Loaded Beer Bacon Jalapeno Cheese Dip– This loaded cheesy dip starts with the Hoosier Hill Beer Cheese Mix, more beer, shredded cheddar & smoked Gouda, crispy bacon, and minced jalapenos! This dip comes together in minutes!
- Garlic Spinach & Cheese Stuffed Roasted Tomatoes – Whether it’s an appetizer or a meal, these garlic, spinach, and 2-cheese stuffed tomatoes are a definite family favorite!
- Ultimate Strawberry Black Pepper Balsamic Jam – Sweet strawberries, acidic white balsamic vinegar, and spicy black pepper make this one of the most amazing jams you’ll ever eat! From grazing boards to baked brie, atop grilled steak, or on a turkey sandwich, this jam will quickly become your favorite!
- The Best Cheesy Italian Stuffed Artichokes – This crowd-favorite recipe is Nonna-approved and loved by all. It’s loaded with cheese, olive oil, and herbs making this one of the best ways to kick off a special meal, pasta night, or impress your guests!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Ultimate Pittsburgh City Chicken
♥ Tuesday – 15 Minute Creamy Lemon Pepper Parmesan Pasta with Langostino
♥ Wednesday – Italian Tomato Tortellini with Spinach and artichokes in a Grana Padano Cream Sauce
♥ Thursday – Ultimate Roasted Beef Tenderloin Filet
♥ Friday – Spicy Buffalo Cauliflower Pizza with Ranch Seasoned Slaw
♥ Saturday– The Best Smoked Spatchcock Holiday Turkey
♥ Sunday – Ultimate Roasted Orange Cranberry Rosemary Rack of Pork
♥ Dessert of the week –Peppermint Meringue Kisses
Leave a Reply