These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Crunchy Cold Thai Noodle Salad with The Best Peanut Sauce, Pittsburgh Pierogi Pizza, and Ultimate Loaded Chili Stuffed Baked Potatoes.
Happy Monday TKW Family! How was your week? Last week was a rollercoaster of emotions. Between dealing with my newsletter service to onboarding a new one – that kept me super busy. I’d say by next week this should all be resolved.
Then I got some horrible news. One of my male best friends ended up having an emergency quadruple bypass – folks he’s only in his 40’s! So far the surgery has been a success but talk about a shock to the system.
To take my mind off of worrying, I ended up spending a ton of time outside at the grills. Needless to say I made enough to feed a small army.
2 Giveaways Ending on 2/23/24!
- On this blog post, just leave a thoughtful comment. to win the Amazon Giftcard
- On this blog post, just leave a thoughtful comment – bonus entries if you follow us on Instagram
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Oven Baked Potatoes– Perfectly baked potatoes each and every time!
- Homemade Potato Skins– They are easier than you think!
- Cowboy BBQ Beef, Bacon & Bean Chili– This Cowboy BBQ Beef, Bacon & Bean Chili is hearty, stick to your ribs, chili packed with all the fixins’ whether you’re rustling up cattle on the range or the kiddos for practice.
- Puff Pastry Bundles–These Puff Pastry Bundles are filled with grilled asparagus, salami, smoked gouda, & garlic herb cheese spread and topped with Smoked Sea Salt Flakes. They are such an easy and elegant appetizer, brunch dish, or perfect for meal prep!
- Chicken Barbacoa– Just 10 minutes under pressure is all you need to make this SERIOUSLY DELICIOUS Barbacoa Chicken! It’s the perfect meal for weekly meal prep and when you want a killer nacho topping!
- Chimichurri Sauce– Jump on board the Flavor Train with this Ultimate Chimichurri sauce! Packed with fresh herbs & spices you’ll send your dishes over the top with this insanely delicious sauce!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Cherry Chipotle Cola Pork Tenderloin
♥ Tuesday – Ultimate Loaded Chili Stuffed Baked Potatoes
♥ Wednesday – Coconut Crusted White Fish
♥ Thursday – Crunchy Cold Thai Noodle Salad with The Best Peanut Sauce
♥ Friday – Pittsburgh Pierogi Pizza
♥ Saturday – Grilled Beer Can Chicken
♥ Sunday – Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!
♥ Dessert of the week – Cinnamon Swirl Buttermilk Bread
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