These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Pulled Chicken Sandwich with Crisp Apple Coleslaw, The Best Pittsburgh Haluski – Fried Cabbage and Noodles in Butter, and Ultimate BBQ Chuck Roast: Smoked and Pulled to Perfection.
Happy Monday TKW Family! How was your week? Mine wasn’t too bad. I’ve been trying to “stockpile” work and food for my upcoming hand surgery. I shouldn’t be down long, maybe a few weeks but you know me, I’m one that never rests and is always working.
So to make it easier for me and to ensure that you get new recipes while I’m recovering, I’m shooting everything now and will schedule it to post while I’m in bed recuperating.
As for food, I’m canning a ton of pasta sauce as I know that’s one of the few things Mr. Fantabulous will never tire of and can make himself.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Fresh Strawberry Frosting – A luscious fresh strawberry vanilla frosting that’s perfect for cakes, cupcakes, cookie fillings, and or when you want a sweet spoon of deliciousness!
- Sweet & Tangy Apple Sauce BBQ Sauce – I’m taking my favorite Musselman’s Apple Sauce and transforming it into a competition-worthy BBQ sauce! Sweet, tangy, and so easy!
- Fall Apple Coleslaw With A Honey Dijon Vinaigrette – Crisp apples and crunchy slaw mixed gently and then coated in a honey Dijon vinaigrette make this perfect for any season.
- Roasted Shrimp Spinach Salad with Warm Bacon Honey Dijon Vinaigrette – This Roasted Shrimp Spinach Salad with Warm Bacon Honey Dijon Vinaigrette is loaded with quinoa, roasted peppers, crispy bacon and the best dressing! Perfect for weekly meal prep too!
- The Best Spaghetti Squash Pizza Crust – Cut the carbs but not the flavor with THE BEST Spaghetti Squash Pizza Crust! Keeping pizza delicious but with a healthier twist!
- Pittsburgh Style Grilled Steak and Cheese – My spin on the iconic Pittsburgh sandwich! Grilled bread with steak, crispy fries, melted cheese, and the best Pittsburgh slaw
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Cold Tuna Noodle Casserole with Peas and Dill
♥ Tuesday – Authentic Chicken Tortilla Soup
♥ Wednesday – The Most Amazing Pulled Chicken Sandwich with Crisp Apple Coleslaw
♥ Thursday – Spinach Albacore Salad with Raspberry Vinaigrette
♥ Friday – Southwestern Mexican Chicken Pizza
♥ Saturday – The Best Pittsburgh Haluski – Fried Cabbage and Noodles in Butter
♥ Sunday – Ultimate BBQ Chuck Roast: Smoked and Pulled to Perfection
♥ Dessert of the week – Strawberry Madeleine Trifle
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