These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my BBQ Baked Beans Sauerkraut Tater Tot & Kielbasa Casserole, Pulled Pork Sandwiches, and Smoked Boursin Stuffed Mushroom Caps.
Happy Sunday TKW family! I’m issuing this out a day early as I want to take Monday off and enjoy my time with Mr. Fantabulous and do, as we call it, normal people stuff.
This means hanging out with friends, cooking out, putting away all social media and just enjoying the moment.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Mastering the Art of Smoked Pork Butt – Learn my secrets to fall-apart, perfectly smoked pork shoulder butt with the most incredible bark. Super tender and packed with so much flavor. Truly one of the best-pulled pork you’ll ever have!
- Flame Kissed Cheesy Jalapeño Poppers – Get ready to tantalize your taste buds with a fiery explosion of flavor! Flame-kissed cheesy jalapeño poppers, oozing with melted cheese and savory bacon, are always a huge crowd favorite.
- How To Easily Core Jalapeño Peppers – Coring jalapeño peppers just got super easy and fast with the use of this tool! Remove the seeds and pith in seconds easily! Learn how to quickly do it!
- The Best Smoked Hot Dogs You’ll Ever Eat – Are you looking to take your cookout game to the next level? Cross-hatching hotdogs, seasoning them with brisket seasoning, and smoking them make them one of the best hot dogs you’ll ever have!
- The Ultimate Guide To Grilling Baked Potatoes – Grilling regular and sweet potatoes can take your outdoor cooking to a whole new level. Learn my tips on how to perfectly grill both types of potatoes. Get ready to elevate your grilled potato game
- Pulled Pork Stuffed Mac & Cheese Pizza Puffs –Warm cheddar pizza dough stuffed with BBQ pulled pork, mac and cheese, and extra cheddar makes this pizza dough puff a must-make recipe! Easy, delicious, perfect for parties & irresistible!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Pulled Pork Sandwiches
♥ Tuesday – Chicken Lollipops
♥ Wednesday – Smoked Boursin Stuffed Mushroom Caps
♥ Thursday – Chicken Tortilla Soup
♥ Friday – Pepperoni Pizza
♥ Saturday – Smoked Meatloaf
♥ Sunday – BBQ Baked Beans Sauerkraut Tater Tot & Kielbasa Casserole
♥ Dessert of the week – Orange Cranberry Bundt Cake
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