Weekly Menu – 7 Amazing Dinners Plus Dessert

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Brown Butter Malted Chocolate Chip Toffee Bars, Smoked Picanha, and White Cheddar Potato Leek Soup with Bacon and Chives.

Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

1. Honest feedback is appreciated. It helps me learn and grow.
2. Most folks read the comments first before they decide on making a recipe or not.

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.

You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post. 

When I look at someone else’s recipe, I read the comments, and that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would genuinely appreciate it!

Highlighted Recipes of the Week!

These recipes are tried and true but ones that you may have forgotten about.  

• Strawberry Black Pepper Balsamic Jam – Sweet strawberries, acidic white balsamic vinegar, and spicy black pepper make this one of the most amazing jams ever! From grazing boards to baked brie, atop grilled steak, or on a turkey sandwich, this jam will quickly become your favorite!
• Smoked Hot Dogs – Cross-hatching hotdogs, seasoning them with brisket seasoning, and smoking them make them one of the best hot dogs you’ll ever have!
• Portabella Mushroom Veggie Burgers – The Best Damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, veggies, and seasonings make this a burger that even carnivores love!
• Candied Honey Sugar Crunch Hot Salted Cashews – These skillet-toasted candied cashews are one of the best crunchy sweet snacks! Coated in a candied honey sugar coating and finished with flaky sea salt, you’ll be hard-pressed to stop eating them!
• Upside Down Pastry With Brie, Berries, & Hot Honey Squares – Blackberries nestled in hot honey then topped with shallots, balsamic glaze, brie, and puff pastry baked to caramelized perfection. Taking the viral upside-down puff pastry trend to a fantastic & delicious level!
• Smoked Cream Cheese Ball Loaded Bites – Thanks to the smoked cream cheese, these loaded cheese ball bites are the best out there! They are the perfect grab-and-go anytime appetizer!

Weekly Dinner Menu – What to cook this week

With that, guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

♥ Monday – Smothered Alfredo Chicken Casserole With Potatoes, Bacon And Broccoli
♥ Tuesday – BBQ Brisket Smoked Individual Meatloaves
♥ Wednesday – Instant Pot Mexican Pulled Chicken
♥ Thursday – White Cheddar Potato Leek Soup with Bacon and Chives
♥ Friday – Meat & Mushroom Lovers Pizza Calzone
♥ Saturday – Sheet Pan Applewood Bacon Top Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
♥ Sunday –  Smoked Picanha
♥ Dessert of the week – Brown Butter Malted Chocolate Chip Toffee Bars

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