These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Roasted Orange Cranberry Rosemary Rack of Pork, The Best BBQ Bacon Cheesy Chicken Tater Tot Casserole, plus Hearty Chicken, Veggies, and Wild Blend Rice Soup.
Happy Monday TKW Family! How was your week? Last week was SO MUCH FUN! We were in Vegas for the 40th annual Pizza Expo. I met so many new folks – even some TKW Family members! Plus I got to see my pizza family from all over the world.
Of course, we ate our weight in pizza, gelato, cheese, sandwiches, and espresso. You’d think after all that food we’d come back with an extra 10 pounds! However, what folks don’t realize is that it’s A LOT of walking. I came home pounds lighter actually!
We also brought home some sickness. It started on the way home with my having this horrific sore throat. By the next morning, it was in my head, nose, and ears and I had zero voice. Like I sounded like a character out of the Godfather making you an offer you can’t refuse.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Egg Stuffed Skinny Portabello Caps – stuff your favorite omelet additions to these portabello caps and have one amazing breakfast, lunch, or dinner!
- The Best Spicy Peanut Sauce – Whether you use it for noodle dishes, salads, a dipping sauce, or spring rolls, this is THE BEST Spicy Peanut Sauce! A delicious blend of peanut butter and Asian flavors that is finger-licking good.
- Dehydrated Arugula Flakes – DIY Arugula flakes are one of the best seasonings you need in your spice cabinet! Perfect for marinades, meats, salads, dressings, and sauces!
- Chunky Portabella Italian Parmesan Veggie Burgers– Portabella mushrooms, zucchini, Italian herbs, and cheeses make this one AMAZING Portabella Parmesan Veggie Burger! Whether you’re a vegetarian or a carnivore you’ll love this burger!
- Garlic Butter Herbed Crispy Wings– Crispy Garlic Butter Herbed wings that you and your family will go nuts over! You can bake them in the oven, or air fryer, or cook them in the pressure cooker!
- Crispy Baked Wonton Cups– Elevate your appetizer game with crispy baked Wonton wrapper cups! Add your favorite fillings for a crowd-pleasing bite of deliciousness!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Thai-Style Peanut Chicken Flatbread Pizza
♥ Tuesday – Hearty Chicken, Veggies, and Wild Blend Rice Soup
♥ Wednesday – Crunchy Thai Chicken Salad Wraps
♥ Thursday – Chunky Portabella Mushroom Veggie Burgers
♥ Friday – Pizza Stuffed Potato Skins
♥ Saturday – The Best BBQ Bacon Cheesy Chicken Tater Tot Casserole
♥ Sunday – Ultimate Roasted Orange Cranberry Rosemary Rack of Pork
♥ Dessert of the week – No Bake Creamy Cheesecake Parfaits
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