These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Slow Cooker Pulled Banana Pepper Roast Beef, BBQ Brisket Smoked Individual Meatloaves, and Instant Pot White Chicken Chili.
Happy Monday (it’s Monday, right?) TKW Family! These past 2 weeks have been so confusing and hard to keep track of. I’d wake up on a Thursday and think it was Monday.
I even questioned if my phone was right when I looked up the day. Someone on Facebook called it ‘Blursday,’ which was perfect.
We’re almost back to being fully healthy again. That flu and bronchitis I caught over the holidays was wicked. Even what? I’m 15 days out, and I’m still dealing with a cough.
Wrapping up the 12 Days of Giving Giveaway
All 12 days are posted on the website, and you have 14 days to enter each daily. Day 1 ends today (12/30), so make sure to enter! There are a few days left to enter on some of the days!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Homemade Chili Sauce – Using simple pantry ingredients, learn to make chili sauce from scratch in minutes! It’s the perfect combination of sweet and savory for seafood, sauces, and dips! Skip the store-bought stuff and make it at home!
- Smoked Garlic Onion Parmesan Potato Chips – Elevate your boring potato chips by seasoning them with garlic and onion powder, coating them in Parmesan cheese, and smoking them to perfection!
- Crunchy Thai Chicken Salad Wraps – Tender chicken, crunchy peanuts, slaw mixture, and spicy peanut sauce make these the perfect wrap for lunch, meal prep, or dinner!
- Sweet Potato Chipotle Tacos– Artisan Romaine Lettuce leaves filled with sweet & spicy roasted sweet potatoes, corn, and black beans, plus carved slices of tender and juicy seasoned chicken.
- Smothered Alfredo Chicken Casserole With Potatoes Bacon And Broccoli– This has to be one of THE BEST one-pan recipes! Tender potatoes, broccoli, roasted chicken, and crispy bacon smothered in a cheesy Parmesan Alfredo sauce!
- Rustic Corn & Potato Soup – With fresh corn in season, this is a must-make dish!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – BBQ Brisket Smoked Individual Meatloaves
♥ Tuesday – Crunchy Cold Thai Noodle Salad with The Best Peanut Sauce
♥ Wednesday – Instant Pot White Chicken Chili
♥ Thursday – Honey BBQ Boneless Chicken Thighs
♥ Friday – Thai-Style Peanut Chicken Flatbread Pizza
♥ Saturday – Grilled BBQ Chicken Lollipops
♥ Sunday – Slow Cooker Pulled Banana Pepper Roast Beef
♥ Dessert of the week – Grandma’s Vanilla Bean Pound Cake
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