These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Pittsburgh City Chicken, Creamy Boursin Potato Soup with Shallots, and Pulled Chicken Sandwich with Crisp Apple Coleslaw.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week, I had zero motivation to do anything. I didn’t even feel like cooking or baking.
I needed a much-needed mental break from “work.” Truthfully, even though I sat on the couch binge-watching old episodes of The Big Bang Theory, I had six different notebooks next to me, where I wrote down new recipe ideas and rough outlines.
I did cook every day, but there were only 2 days when I did it for the website. The rest I just needed a break.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Boursin Oven Roasted Asparagus: Elevate your roasted asparagus with creamy Boursin cheese by adding a touch of indulgence that takes it to the next level. It’s a foolproof side dish full of bold flavors, and you’ll want to make it again and again!
- Baked Cheesy Chicken & Broccoli Wild Rice Blend Casserole: Tender chicken nestled in creamy, cheesy wild grain rice blend surrounded by broccoli. This family favorite is perfect for Sunday dinner or weekly meal prep.
- Potato Gnocchi in a Bacon Cream Sauce: This recipe has converted countless Brussels Sprouts haters into full-fledged lovers, and it’s all because of that bacon cream sauce!
- Caramelized Sweet Vidalia Onions: By smoking and caramelizing Vidalia onions, you’re transforming a humble vegetable into a mouthwatering dish that will elevate any recipe! From burgers to pizza, casseroles to dips, smoked caramelized onions add a savory culinary delight to any dish!
- Air-Fryer BBQ Pork Tenderloin Sliders: BBQ-seasoned pork tenderloin, braided and air-fried to perfection for the most amazing sliders; thinly sliced BBQ pork tenderloin atop brioche buns, fresh slaw, honey mustard, and pickles.
- Strawberry Compote With Fresh Strawberries: This simple sweet topping, made with 3 ingredients, elevates your sweet treats and savory in just a few minutes!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Cheesy Asparagus & Salami Puff Pastry
♥ Tuesday: Corned Beef Hash & Egg Stuffed Potato Skins
♥ Wednesday: Creamy Boursin Potato Soup with Shallots
♥ Thursday: Pulled Chicken Sandwich with Crisp Apple Coleslaw
♥ Friday: Pear & Prosciutto Pizza
♥ Saturday: Grilled Ricotta Bacon & Parmesan Stuffed Meatballs
♥ Sunday: Pittsburgh City Chicken
♥ Dessert of the week: Black & Blue Berry Crisp
Leave a Reply