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Oct 14 2024

Weekly Menu – 7 Amazing Dinners Plus Dessert

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Nonna Approved Authentic Italian Wedding Soup, Authentic Belgian Liège Waffles With Caramelized Pearl Sugar, and Crock Pot Honey Sesame Chicken.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Nonna Approved Authentic Italian Wedding Soup, Authentic Belgian Liège Waffles With Caramelized Pearl Sugar, and Crock Pot Honey Sesame Chicken.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Nonna Approved Authentic Italian Wedding Soup, Authentic Belgian Liège Waffles With Caramelized Pearl Sugar, and Crock Pot Honey Sesame Chicken.

Happy Monday TKW Family! How was your week last week? Most importantly, to everyone that was in the path of those horrific natural disasters over the past 3 weeks – are you OK?

All is good here. It’s time to celebrate as y’all Mother Nature seems to finally have gotten her ducks in a row as we are FINALLY out of the 100+ temps. And dare I say, I think we’re heading into Fall temps. WOOHOO!!!

I spent the weekend out in the pit area cleaning some of the smokers and grills. I even smoked a 16-pound pork butt hot and fast. Y’all I smoked it perfectly in 8 hours! Seriously that’s INSANE! Don’t worry, I want to test it out again to make sure I get that repeatable quality so I can post the full recipe. But folks, that’s a game-changer!

Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

  1. Honest feedback is appreciated. It helps me learn and grow.
  2. Most folks read the comments first before they decide on making a recipe or not.
Leave a comment on The Kitchen Whisperer

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.

You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post. 

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!

Highlighted Recipes of the Week!

These recipes are tried and true but ones that you may have forgotten about.  

Highlighted Recipes 10-14-24
  • Sheet Pan Smoked Kielbasa with Herbed Potatoes and Green Beans – Get your deliciousness on with this one pan meal! Sheet Pan Smoked Kielbasa, potatoes, and green beans make up a delicious dinner in no time plus it’s perfect for weekly meal prep…or when you only want to wash one dish!
  • The Best Blueberry Muffin Bread with a Sugar Crumb – Everything you love about amazing blueberry muffins but as one deliciously soft & moist sweet bread with a delightfully crisp sugar crumb
  • Classic Thick & Hearty Beef & Bean Chili – When the weather turns chilly, nothing warms the soul like a hearty chili. My award-winning beef and bean chili is a classic comfort food. It’s perfect for game day gatherings or cozy nights.
  • Pittsburgh Pierogi Pizza – Pierogies and Pittsburgh go together like air and breathing. Creamy potatoes mixed with cheese and caramelized onions for one of the best pizzas you’ll ever eat! This pizza is Pittsburgh in every single delicious bite!
  • Ultimate Creamy Smoked Butternut Squash White Bean Bacon Soup – Smoked butternut squash with jalapenos, crispy bacon, cheese & white beans makes this the perfect creamy cold-weather soup!

Weekly Dinner Menu – What to cook this week

With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Nonna Approved Authentic Italian Wedding Soup, Authentic Belgian Liège Waffles With Caramelized Pearl Sugar, and Crock Pot Honey Sesame Chicken.

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

♥ Monday – Sheet Pan Bacon Pork Tenderloin with Herbed Potatoes and Brussels Sprouts
♥ Tuesday – Nonna Approved Authentic Italian Wedding Soup
♥ Wednesday – Authentic Belgian Liège Waffles With Caramelized Pearl Sugar
♥ Thursday – Spinach Crab Ravioli with a Shrimp and Lobster Cream Sauce
♥ Friday – Thai-Style Peanut Chicken Flatbread Pizza
♥ Saturday – Smoked Brisket Burgers
♥ Sunday –  Crock Pot Honey Sesame Chicken
♥ Dessert of the week – Toasted Almond Chocolate Caramel Bark with Sea Salt

Save For Later!

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  • Weekly Menu – 7 Amazing Dinners Plus Dessert

    Weekly Menu – 7 Amazing Dinners Plus Dessert

  • Weekly Menu -7 Amazing Dinners Plus Dessert

    Weekly Menu -7 Amazing Dinners Plus Dessert

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    Weekly Menu

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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