These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Slow Cooker Guinness Corned Beef & Cabbage, Cheesy Reuben Gnocchi Casserole, and Creamy Cheesy Chicken Enchilada Soup.
Happy Monday, TKW Family, and Happy Saint Patrick’s Day! I hope you had a fantastic week last week! Y’all, it was a cold and wet week here. You have to understand that’s pretty rare in the area where I live in Arizona. So I took complete advantage of it.
I worked on several comfort food recipes, edited a bajillion photos and videos, cleaned the house, and worked on some new dough recipes while wearing my pajama bottoms – haha!
Did you make a recipe? Leave a blog comment!
So, why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So, when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my sit,e and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Crispy Potato Sauerkraut Irish Nachos: Pub-Style Irish Nachos are crispy thin potatoes topped with three types of cheeses, corned beef, sauerkraut, green onions and beer cheese.
- Cheesy Reuben Stuffed Bread Boat: This warm, gooey, flavor-packed recipe takes everything you love about a Reuben—savory corned beef, tangy sauerkraut, melty Swiss cheese, and zesty mustard—and bakes it into a hollowed-out Jewish rye bread loaf for the ultimate party dip.
- Cheesy Reuben Wonton Appetizers: These crispy baked wonton shells are stuffed with cheesy corned beef & sauerkraut filling making them the perfect St. Patrick’s day appetizer!
- Instant Pot Guinness Corned Beef with Cabbage, Potatoes & Carrots: The Instant Pot allows me to prepare all the amazing flavors of my famous crockpot Guinness corned beef in just 93 minutes.
- Mint Chocolate Chip No-Bake Cheesecake Dip: Irish eyes will be smilin’ with this mint chocolate chip no-bake cheesecake dip!
- Haluski – Fried Cabbage and Noodles in Butter: Mom’s Rustic Slovak recipe! This delicious dish features butter-fried onions and cabbage, tender egg noodles, flavorful seasonings, and optional charred kielbasa (when it’s not Lent).
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well; you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Slow Cooker Guinness Corned Beef & Cabbage
♥ Tuesday: Corned Beef Hash Patty Breakfast Bagel
♥ Wednesday: Creamy Cheesy Chicken Enchilada Soup
♥ Thursday: Crunchy Asian Hoisin Chicken over Brown Rice
♥ Friday: Guinness Reuben Pizza
♥ Saturday: Smoked Brisket Burgers
♥ Sunday: Cheesy Reuben Gnocchi Casserole
♥ Dessert of the week: Black & Blue Berry Crisp
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