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Jul 1 2024

Weekly Menu – 7 Amazing Dinners Plus Dessert

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for details.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Mom’s Classic Stuffed Cabbage Rolls, Amazing Smoked Pulled Pork BBQ Sandwiches, and Prosciutto, Tomato, & Burrata Focaccia Sandwich. Weekly Menu – 7 Amazing Dinners Plus Dessert, 4th of july foods, cookout foods, chicken lollipops, best pulled pork, stuffed cabbages, fish tacos, no knead focaccia
These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Mom’s Classic Stuffed Cabbage Rolls, Amazing Smoked Pulled Pork BBQ Sandwiches, and Prosciutto, Tomato, & Burrata Focaccia Sandwich. Weekly Menu – 7 Amazing Dinners Plus Dessert, 4th of july foods, cookout foods, chicken lollipops, best pulled pork, stuffed cabbages, fish tacos, no knead focaccia

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Mom’s Classic Stuffed Cabbage Rolls, Amazing Smoked Pulled Pork BBQ Sandwiches, and Prosciutto, Tomato, & Burrata Focaccia Sandwich.

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Mom’s Classic Stuffed Cabbage Rolls, Amazing Smoked Pulled Pork BBQ Sandwiches, and Prosciutto, Tomato, & Burrata Focaccia Sandwich. Weekly Menu – 7 Amazing Dinners Plus Dessert, 4th of july foods, cookout foods, chicken lollipops, best pulled pork, stuffed cabbages, fish tacos, no knead focaccia

Happy Monday TKW Family! How was your week? Mine wasn’t half bad. I got a lot of work done with Mr. Fantabulous in the house. We have travertine floors and, while beautiful, they are a PITA! We had to get some areas that were cracked, fixed and now we have to rent a polisher which will take a good week to get done.

I’ve also been super busy planning out my content schedule for the rest of the year. Y’all are going to LOVE what I have planned!

Also, I’m working on a “Road to 50k” challenge for Instagram to help build up my following (I so freaking hate that word). Build up my TKW Family. Instagram simply put, sucks, for growth and engagement. I had a long call with Meta actually on Friday about this. This Road to 50K was their idea which I’m not sure I’m fully on board with but I’ll try pretty much anything.

So if you’re on Instagram, can you please follow me?

Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

  1. Honest feedback is appreciated. It helps me learn and grow.
  2. Most folks read the comments first before they decide on making a recipe or not.
Leave a comment on The Kitchen Whisperer

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.

You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post. 

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!

Highlighted Recipes of the Week!

These recipes are tried and true but ones that you may have forgotten about.  

Highlighted Recipes 7-1-24
  • Smoked Bacon Wrapped Cheesy Big Daddy Mac Meatballs – Tender, juicy meatballs oozing with cheesy goodness wrapped in seasoned bacon. It’s time to fire up the smoker to make one of the best appetizers you’ll ever eat!
  • Ultimate Buttery Maple Bourbon Glazed Candied Bacon Pineapple Spears – Get ready for a mouthwatering culinary adventure with a sweet and savory twist. Imagine crispy bacon, candied ham, juicy pineapple that’s baked to perfection and finished with a decadent buttery maple bourbon glaze!
  • Caramelized Sweet Vidalia Onions On The Smoker – By smoking and caramelizing Vidalia onions, you’re transforming a humble vegetable into a mouthwatering dish that will elevate any dish! From burgers to pizza, casseroles to dips, smoked caramelized onions add a savory culinary delight to any dish!
  • Grilled Chicken al Pastor – Fire up the grill as we’re making the most amazing grilled chicken al pastor with slices of fresh pineapple and onions! It’s a fiesta flavor bomb of deliciousness!
  • Smoked Pork Butt – Learn my secrets to fall-apart, perfectly smoked pork shoulder butt with the most incredible bark. Super tender and packed with so much flavor. Truly one of the best-pulled pork you’ll ever have!
  • Ultimate Grilled Squash, Eggplant & Tomato Sandwich – Perfectly grilled zucchini, chayote, and eggplant on a garlic butter grilled bun topped with grilled cheesy heirloom tomatoes and Italian herb oil.

Weekly Dinner Menu – What to cook this week

With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Mom’s Classic Stuffed Cabbage Rolls, Amazing Smoked Pulled Pork BBQ Sandwiches, and Prosciutto, Tomato, & Burrata Focaccia Sandwich. Weekly Menu – 7 Amazing Dinners Plus Dessert, 4th of july foods, cookout foods, chicken lollipops, best pulled pork, stuffed cabbages, fish tacos, no knead focaccia

♥ Monday – Ultimate Summer Hot Dogs
♥ Tuesday –Grilled BBQ Chicken Lollipops
♥ Wednesday – Mom’s Classic Stuffed Cabbage Rolls
♥ Thursday – Irresistibly Amazing Smoked Pulled Pork BBQ Sandwiches
♥ Friday – Shrimp Egg Roll Thin & Crispy Pizza
♥ Saturday – Prosciutto, Tomato, & Burrata Focaccia Sandwich
♥ Sunday –  Grilled Fish Soft Tacos with Baja Cream Sauce
♥ Dessert of the week – Black & Blue Berry Crisp

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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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