These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Pork Roast and Sauerkraut, Mushroom Bacon Wood Fired Pizza with Burrata, and Banana Pepper Shredded Roast Beef Soft Tacos.
Happy Monday, TKW Family! I hope you had a fantastic week last week! While you’re reading this I’m either on my way to Vegas or already in Vegas for the week.
I’ll be at the International Pizza Expo and it’s honestly my favorite convention I go to every year. There I get to hang out with many of my clients, showcase their products to attendees, and eat LOTS of food. No really, it’s INSANE how much food there is (and it’s way more than just pizza!).
And the beauty of it is it’s so huge that even with all that food I’ve always come home 5-8 pound lighter from all of the walking. Definitely will be getting my steps in!
What Chef Lori is Up To This Week
- PIZZA EXPO: Follow me on Instagram for videos and live streams!
- NEW RECIPES: When I get home I have 2 new recipes that I need to now shoot and post to the website. They have been perfected and are now waiting on media production.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Smoky Blistered Shishito Peppers: Made in the smoker, these shishito peppers are blistered to perfection in a cast iron pan and kissed with just the right amount of smoke. They are an irresistible balance of sweet, smoky, and salty with a hint of citrusy brightness.
- Grilled Fish Soft Tacos with Baja Cream Sauce: Tender, flaky white fish topped with crunchy slay and drizzled with the most amazing baja cream sauce!
- Creamy Corn Casserole: This creamy, Cheesy casserole pairs perfectly with any holiday or dinner meal! It’s soft and fluffy with a hint of Asiago cheese. Your family will love it!
- Homemade Pizzeria Style Hand-Tossed Pizza Dough: Pizzeria-style hand-tossed pizza dough you can make at home. No special pizza oven is needed, either!
- Buffalo Chicken Flatbread Pizza: This homemade flatbread pizza topped with THE BEST Buffalo Chicken mixture, a 3-cheese blend, Green Onions & Ranch Dipping Sauce.
- Heirloom Tomato, Ricotta, Prosciutto Italian Crostini: Combining the richness of sundried tomatoes with the creamy goodness of whipped Italian herb ricotta, juicy heirloom tomatoes, prosciutto, basil ribbons, and a drizzle of balsamic glaze all atop crispy crostini to make the perfect Italian bite!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Crunchy Cold Thai Noodle Salad
♥ Tuesday: Banana Pepper Shredded Roast Beef Soft Tacos
♥ Wednesday: Mushroom Bacon Wood Fired Pizza with Burrata
♥ Thursday: Ricotta Stuffed Italian Sausage Boats
♥ Friday: Pittsburgh Pierogi Pizza
♥ Saturday: Hot Baked Italian Hoagies
♥ Sunday: Pork Roast and Sauerkraut
♥ Dessert of the week: Buckeye Peanut Butter Bars
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