These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Best Ever Pork Roast and Sauerkraut, Cheesy Smothered Pork Chops Broccoli And Rice Casserole, and The Best Creamy Butternut Squash Soup.
Happy Monday TKW Family! How was last week for you? Let’s catch up! Mine was SUPER busy. I had a lot of client meetings (so excited about a new brand partner I’ll be showcasing here soon), 2 giveaways were published (blog and Instagram), and a gig for Mr. Fantabulous.
The next show I’ll go live just so you all can hear how unbelievably gifted he is. He should have become a rockstar; he’s THAT GOOD.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- How to Make Hickory Maple Pepper Bacon From Scratch – The only thing that’s better than bacon is HOMEMADE bacon! You need only a few ingredients, time to cure it and an oven!
- Cheesy Bacon Pickle Wraps – These Cheesy Bacon Pickle Wraps are creamy and crunchy and are the perfect anytime snack! Soft flour tortillas loaded with cream cheese, crispy bacon, pickles, and cheese.
- Cheesy Dill Pickle Bacon Cheese Ball – Chopped dill pickles mixed with crispy bacon, cheddar cheese, cream cheese, and seasonings make this dish the life of any party!
- Texas-Style Beef & Beer Chili – Fall is here and it’s the perfect weather for my Beef & Beer Texas-Style Chili! Loaded with beef tips, short ribs, bacon, beer, and lots of rich chili spices, you’ll fall in love with this recipe!
- Dad’s Famous Red Beef Pot Roast Soup – Everything I grew up loving about Sunday pot roast but in a soup version. Hearty yet light; this soup is a family favorite!
- The Best Homemade Creamy Feta Dressing – This creamy buttermilk feta dressing is loaded with herbs, feta cheese, and acid to make this the perfect salad dressing or dip!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – The Best Creamy Butternut Squash Soup
♥ Tuesday – One Pan Easy Cheesy Italian Mozzarella Baked Chicken
♥ Wednesday – Best Ever Pork Roast and Sauerkraut
♥ Thursday – Ultimate Cheesy Smothered Pork Chops Broccoli And Rice Casserole
♥ Friday – Philly Steak Pizza
♥ Saturday – Slow Cooker Hasselback Apples & Onions Pork Tenderloin
♥ Sunday – Cowboy BBQ Beef, Bacon & Bean Chili
♥ Dessert of the week – Sweet Potato Maple Cheesecake Bundt Cake
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