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A collection of 40 recipes to kick off cookout season! All of these recipes can be made on the grill or the smoker! Become your backyard hero with these delicious and easy recipes!
So full disclosure, living in Arizona, I cookout all year round. That’s the one blessing of living where the sun shines pretty much non-stop.
Seriously, I feel like this part is a no-brainer. Folks want snacks and one-handed type foods. A beer in one hand and a chicken wing in the other – that’s how you kick off your cookout!
Smoked Crab Meat Stuffed Shrimp
Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling, all topped off with a decadent garlic shallot butter sauce that’ll leave everyone craving more.
Made in the smoker, these shishito peppers are blistered to perfection in a cast iron pan and kissed with just the right amount of smoke. They are an irresistible balance of sweet, smoky, and salty with a hint of citrusy brightness. With each bite, you get a delicate char, a touch of sea salt, and the thrill of never knowing when you’ll hit that one fiery pepper, making them the ultimate crave-worthy snack!
When you’re at one of my cookouts, you learn to pace yourself regarding the food. The appetizers and finger foods are great, but these main dishes ROCK!
How to make Beer Can Chicken on the Grill
Let’s fire up the grill and whip up one of the best-grilled beer can chickens you’ll ever eat! So juicy, full of flavor, and incredibly easy to make! Winner, winner 5-star chicken dinner!
With simple ingredients and easy steps, you’ll be able to serve up a juicy, flavorful turkey that will impress your guests and have you feeling like a seasoned pitmaster in no time!
Lip-smacking succulent Candied Pork Belly Smoked Burnt ends. Smoked to perfection. these crispy and melt-in-your-mouth bites of .pig candy are the perfect addition to any game day or BBQ gathering.
I mean it’s not a real cookout unless there’s at least hotdogs or burgers
Seriously The Best Smoked Brisket Burgers
If you crave a juicy and crispy burger, I have the recipe for you! Smoking ground brisket combined with a reverse sear method makes for the most amazing burger you’ll ever have!
Truly the best grilled asparagus you’ll ever eat! Perfectly smoky & coated in an Italian Herbed oil & Cheese that will keep the family coming back for more!
By smoking and caramelizing Vidalia onions, you’re transforming a humble vegetable into a mouthwatering dish that will elevate any dish! From burgers to pizza, casseroles to dips, smoked caramelized onions add a savory culinary delight to any dish!
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