These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Mexican Pulled Chicken, Grilled Al Pastor Chicken, and Vanilla Madeleine Sandwich Cookies.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine was hot and painful. Arizona’s summer is rearing its ugly, fiery face early here in Arizona, and these 110°F temperatures are here to stay.
I’m honestly not sure what I did, but I ended up in bed for almost 2 days with the most intense hip/lower back pain I’ve ever had. It’s a good thing I see my doctor tomorrow, as I’m not sure how much I can take of this. Man, it’s hell getting old!
What Chef Lori is Up To This Week
- DOCTORS: Thankfully, I’m seeing my spine doctor on Tuesday. And I need to make appointments to see a rheumatologist, as they think I might have RA. Given that I can’t take NSAIDs, I’m pretty limited to what meds I can take for the arthritis.
- RECIPES: I’m working on some easy summer recipes that either require only the grill, smoker, or stovetop, or are no-cook at all.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Chicken Jalapeno Popper Quesadillas: Bold, cheesy, and craveable: that’s what these quesadillas are! They deliver everything you love about a jalapeno popper, plus the addition of bacon and sliced chicken, all packed into a crispy, golden baked tortilla.
- Pizza Stuffed Potato Skins: Crispy potato skins stuffed with zesty pizza sauce, Italian herbs, lots of cheese, and pepperoni. It’s the perfect five-ingredient dish!
- Homemade Deli Roast Beef Lunch Meat: This homemade deli-style roast beef has only two ingredients, is easy to make, is budget-friendly, and is perfect for all your sandwiches! Skip the deli and make your lunch meat at home!
- Pork Roast and Sauerkraut: uicy and packed with so much flavor that’s perfect all year long! Mom’s recipe, perfected!
- Tuna Fish Salad Sandwiches: Five simple pantry ingredients are all it takes to make a truly amazing tuna fish salad! It’s healthy, light, and incredibly delicious, and it’s ready in just minutes!
- Italian Tuna Crostini: Whether it’s for your weekly meal prep or a night with friends, this Italian Tuna Crostini is sophisticated, packed with flavor, high in protein, and requires no cooking!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Mexican Pulled Chicken
♥ Tuesday: Chorizo Stuffed Zucchini Boats
♥ Wednesday: Cheesy Chicken Quesadillas
♥ Thursday: Meatball Stuffed Manicotti
♥ Friday: Southwestern Mexican Chicken Pizza
♥ Saturday: Grilled Al Pastor Chicken
♥ Sunday: Roasted Cornish Game Hens
♥ Dessert of the week: Vanilla Madeleine Sandwich Cookies
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