These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Pot Roast with Savory Onion Gravy, Korean Gochujang Sticky Chicken Breasts, and The Best Creamy Butternut Squash Soup
Happy Monday TKW Family! To all of you who were impacted by Hurricane Helene, we’re sending our thoughts and prayers to you!
How was your week? Y’all I have no clue what is up with me but I swear my week contained 9 Mondays and zero sleep. I honestly think it’s the weather. Mother Nature is like “NOPE! No cool weather for you!” as we’re back to triple digits again.
I’ve thrown in the towel on cooking outside. My brain is wired for fall temps now.
I love that you all are entering my 2 Instant Pot RIO Wide Giveaways! Remember you have until 9/30 (TODAY) to enter! You can enter both on my blog and Instagram!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Crock Pot Eye of Round with Mushroom & Onion Gravy – Slow-cooked fall-apart tender Eye of Round Roast with the most amazingly rich and decadent mushroom onion gravy!
- Easy Cheesy Ham & Turkey Club Bread Bites – Transform leftover pizza dough into handheld cheesy club bites stuffed with ham & turkey! Perfect for snacking and game day!
- Smashed Avocado Dippy Egg Toast – A simple breakfast that’s full of flavor!
- Dried Arugula Flakes– DIY Arugula flakes are one of the best seasonings you need in your spice cabinet! Perfect for marinades, meats, salads, dressings, and sauces!
- Lemon Dijon Salmon– Flaky salmon coated in a mouth-watering lemony Dijon mustard glaze baked with crispy potatoes and carrots makes you a Sheet Pan dinner ROCK STAR! Perfect for those busy days when you want deliciousness without the fuss!
- Candied Sweet Potato Wedges – These Candied Sweet Potato Wedges are a great twist on the classic candied sweet potatoes we make for Thanksgiving. Bathed in brown sugar, cinnamon, and butter, it’s the perfect side dish for your next roast, chicken, or pork dish.
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – The Best Creamy Butternut Squash Soup
♥ Tuesday – Spinach & Feta Stuffed Chicken Sliders
♥ Wednesday – Potato Gnocchi in a Bacon Cream Sauce
♥ Thursday – Korean Gochujang Sticky Chicken Breasts
♥ Friday – Ultimate Meatlovers Calzone
♥ Saturday – Pot Roast with Savory Onion Gravy
♥ Sunday – Crockpot Pork Loin with Apples & Onions Sauce
♥ Dessert of the week – Ultimate Cookie Butter Cream Pie
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