These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Slow Cooker Honey Sesame Chicken, Country Style Pork Ribs, and Pittsburgh Steak Wedgie!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Good God, it’s stupid hot here already! 115F guys! I swear it was just in the ’80s, and now it’s as if everything is on fire.
“But it’s a dry heat, Lori…” Yes, but 115°F is still hot, and when your pool temperature reads +90°F, it’s not refreshing. And forget cold water coming out of your faucets. And you’d have a better chance of hitting the lottery than taking a cold shower. That won’t happen until October.
However, I must admit that I still love it here. It’s only this hot for about 2ish months, and the rest of the year it’s gorgeous. That being said, if you need me, you can find me outside baking cookies on the patio tile or frying eggs in my driveway. Oy!
What Chef Lori is Up To This Week
- 6 NEW RECIPES: I have six recipes I NEED to get done this week, including all videos and photography
- DOCTOR’S APPOINTMENTS: Well, they found out the source of my debilitating hip/groin pain. It’s all coming from spinal stenosis in my entire lumbar. Yeah me…
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Honey Sriracha Glaze: A sweet and spicy honey sriracha glaze that takes minutes to prepare & is simply delicious! Wake up your tastebuds and kick up your dishes deliciously!
- Beer Can Chicken on the Grill: Let’s fire up the grill and whip up one of the best-grilled beer can chicken you’ll ever eat! So juicy, full of flavor, and incredibly easy to make! Winner, winner, 5-star chicken dinner!
- White Chocolate Cheesecake Frosted Berry Cookie Pizza: A soft vanilla sugar cookie topped with white chocolate cheesecake, glazed berries & kiwi finished with a white chocolate drizzle!
- Stone Fruit Summer Salad: Say hello to summer deliciously with this stone fruit salad featuring shaved prosciutto, luscious burrata, and two types of basil.
- Italian Parmesan Asparagus: Truly the best grilled asparagus you’ll ever eat! Perfectly smoky & coated in an Italian Herbed oil & Cheese that will keep the family coming back for more!
- Homemade Green Bean Casserole From Scratch: The Best homemade mushroom cream sauce drizzled over fresh green beans and caramelized mushrooms. Seriously, so incredibly delicious!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Slow Cooker Honey Sesame Chicken
♥ Tuesday: Italian Stuffed Shells
♥ Wednesday: Country Style Pork Ribs
♥ Thursday: Liège Waffles
♥ Friday: Pittsburgh Steak Wedgie
♥ Saturday: Smoked Butterflied Pork Butt
♥ Sunday: Thick-Cut Pork Chops with Oniony Mashed Potatoes and Pork Gravy
♥ Dessert of the week: Cinnamon Swirl Buttermilk Bread
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