These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Cheesy Garlic Bread Spaghetti Bread Boats, Cookie Butter & Jelly Bars, and Bacon Wrapped Loaded Breakfast Hash Browns.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week was a painful week. My RA is kicking my butt pretty bad. The worst part right now is that the only thing I can take is Tylenol. Until all the bloodwork comes back, they can’t put me on anything or devise a treatment plan.
I did make/create seven new recipes and photographed them all, but once I had done that, I was in too much pain (in my hands) to try and edit everything. This week, my goal is to try at least two new recipes. All I ask is that you give me a little patience while I’m struggling through this.
What Chef Lori is Up To This Week
- EDIT RECIPE PHOTOS: I have an AMAZING Honey Peach Poppy Seed Vinaigrette coming out that you are going to LOVE LOVE LOVE!
- DATE NIGHT: Mr. Fantabulous, like all men/boys, loves dinosaurs, and he has been waiting patiently to see the new Jurassic Park movie. This week, we’re having a date night to see it.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Bacon Rings: Take your burger to the next level with these simple, crispy bacon rings that fit perfectly every time! No more broken strips or bacon dangling off the edges!
- Chicken Bacon Ranch CheeseBurger: Ground bacon & seasonings are mixed with ground chicken to make this the ultimate grilled burger! Top with melted cheese, arugula, crispy bacon, and parmesan ranch for absolute deliciousness!
- German Chocolate Frosting: The most amazing creamy caramel coconut, pecan decadent frosting you’ll ever taste!
- Baja Cream Sauce: Creamy, smoky, and bursting with zesty flair, this bold Baja sauce is the flavor upgrade your seafood’s been waiting for. Whether it’s fish tacos, grilled shrimp, or a juicy seafood burger, this easy, irresistible sauce will have everyone asking for the recipe!
- Arugula Blueberry Pastina Salad: Peppery arugula meets juicy blueberries, creamy ciliegine mozzarella, tender pastina pasta, and a medley of basil and Italian seasoning, all tied together with the most irresistible parmesan vinaigrette.
- Grandma’s Orange Cream Ice Box Pie: My Grandmother’s orange cream ice box pie with NILLA Wafers crust is luscious, creamy, dreamy, and no-bake! It’s the perfect warm weather pie!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well. You always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Cheesy Garlic Bread Spaghetti Bread Boats
♥ Tuesday: Cold Tuna Noodle Casserole
♥ Wednesday: Smoked Brisket Burgers
♥ Thursday: Fish Soft Tacos with Baja Cream Sauce
♥ Friday: Cheesy Mushroom Bacon Pizza with Burrata
♥ Saturday: Bacon Wrapped Loaded Breakfast Hash Browns
♥ Sunday: Hot Honey Butter Spatchcock Chicken
♥ Dessert of the week: Cookie Butter & Jelly Bars
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