These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Hot Sausage Sandwiches with Scrambled Eggs, Peppers, and Onions, Roasted Pork Loin and Sauerkraut, and Crockpot Pulled Banana Pepper Roast Beef.
Happy Monday, TKW Family! I hope you had a fantastic week last week! It’s been humid, with temperatures being very hot. It’s like it wants to rain, but sadly, nothing comes of it. So I didn’t do too much outside. Plus, I’m still trying to find some sense of “normalcy” with this RA and figuring out what my limits are.
I did try to cut the grass, and it was the first time in my life when I literally couldn’t finish the job. It’s as if my legs feel like dead weight. Of course, Mr. Fantabulous was not happy that I snuck out to do it. Did I mention that I’m stubborn? Thankfully, I see one of my doctors this week, so hopefully they can figure out a treatment plan, as I am NOT one to sit around on my butt.
What Chef Lori is Up To This Week
- OUTPATIENT PROCEDURES: As I am over 50, it’s time for my 5-year “clean out” procedure to ensure everything is in order. So I spent 2 days prepping with nothing but clear liquids and Jell-O. And I HATE Jell-O. LOL
- NEW RECIPES: After Tuesday, I have 6 recipes I need to make and shoot for the website.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- How to Roast Hatch Chile Peppers: Today, I’m teaching you how to roast these at home! It’s super easy, and it allows you to enjoy that amazing roasted flavor all year long!
- Smoked Hatch Chile Salsa: Smoking your vegetables is the secret ingredient you’ve been missing to elevate your salsa to something truly outstanding. Adding a smoky twist can transform your hatch chile salsa into a flavor fiesta like no other!
- Fresh Strawberry Frosting: This luscious fresh strawberry vanilla frosting is perfect for cakes, cupcakes, cookie fillings, and other occasions when you want a sweet spoonful of deliciousness!
- Tuna Fish Sandwiches: Five simple pantry ingredients are all it takes to make a truly amazing tuna fish salad! It’s healthy, light, and incredibly delicious, and it’s ready in just minutes!
- The Best Meatloaf with Tangy Sauce: This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We’re talking pure comfort food at its finest!
- Instant Pot Gochujang Beef Short Ribs: These super tender Korean Gochujang Sticky Boneless Beef Short Ribs are some of THE BEST short ribs you’ll ever eat! This finger-licking sauce is a bit spicy, a bit sweet, and a whole lot sticky in the best way!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously fantastic day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Crockpot Mocha Beef Tips and Mushrooms
♥ Tuesday: Crockpot Pulled Banana Pepper Roast Beef
♥ Wednesday: Nashville Hot Chicken & Potato Kabobs
♥ Thursday: Ziti with Hot Sausage & Peppers
♥ Friday: Buffalo Chicken Homemade Flatbread Pizza
♥ Saturday: Hot Sausage Sandwiches with Scrambled Eggs, Peppers, and Onions
♥ Sunday: Roasted Pork Loin and Sauerkraut
♥ Dessert of the week: Brown Butter Malted Chocolate Chip Toffee Bars
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