These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Baked Malibu Chicken, White Pizza with Boursin, Prosciutto & Arugula, and Classic Easy Stuffed Cabbage Rolls.
Happy Monday, TKW Family! I hope you had a fantastic week last week! I had a HOT week. 118 for a couple of days, and yes, I still was that person outside in the BBQ pit and pizza oven area making food.
Seriously, why can’t excess body fat melt like butter in the sun? I’d be a size 2 in an hour! LOL So if you recall from last week, we were looking to replace our 3 20-year-old AC units. We decided to do it now before we get into an emergency and have to sell a kidney on the black market to pay for the ’emergency repair/replacement services’. Trust me, I’m not happy, but it’s the right thing to do.
So if you see me walking the street peddling my goodies (pizza and cookies), buy a few dozen so I can pay for these units.
What Chef Lori is Up To This Week
- SMOKER RECIPES: Over the next couple of days, it’s only supposed to be between 95-100°F, so I’m going to try to create 6-8 smoker recipes at one time.
- NEW AC UNITS: They swear they can get all three units done in one day, BUT that means we’ll have to be without air for about 8 hours here. It’s going to be MISERABLE in the house, to say the least.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, which I consider honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Pittsburgh City Chicken: A multi-generation Pittsburgh family favorite recipe of breaded, fried, & and baked seasoned pork loin on a stick. You read that right; there’s no chicken in this recipe! Plus, it’s on a stick!
- Blueberry Muffin Bread: Everything you love about amazing blueberry muffins but as one deliciously soft & moist sweet bread with a delightfully crisp sugar crumb
- Cucumber Chickpea Summer Salad: This Cucumber Chickpea Summer Salad is perfect for a cookout, as a side dish, or as a main dish on a warm evening!
- Crock Pot Honey Sesame Chicken: Sweet and tangy tender chicken coated in a lip-smacking honey and sesame glaze that cooks low and slow in the slow cooker.
- Boursin Oven Roasted Asparagus: Elevate your roasted asparagus with creamy Boursin cheese by adding a touch of indulgence that takes it to the next level. It’s a foolproof side dish full of bold flavors and something you’ll want to make again and again!
- Cornish Hen Recipe: Whether cooking for a small family dinner or hosting a more significant celebration, this succulent roasted corn hen recipe will impress without breaking the bank or requiring complicated steps.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Pittsburgh Haluski
♥ Tuesday: Thai Noodles with Chicken in a Spicy Peanut Sauce
♥ Wednesday: Baked Malibu Chicken
♥ Thursday: Cheesy Garlic Bread Spaghetti Bread Boats
♥ Friday: White Pizza with Boursin, Prosciutto & Arugula
♥ Saturday: Classic Easy Stuffed Cabbage Rolls
♥ Sunday: Beer Can Chicken on the Grill
♥ Dessert of the week: Black & Blue Berry Crisp
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