These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Viral Banana Pepper Meatballs, Cordon Bleu Casserole, and Shredded Beef Barbacoa.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Y’all, I’m so glad last week is over. Talk about CRAZY. We got the new AC units installed, but let’s say they are coming back today, as we are NOT happy. And if they don’t remediate this to our liking, well… I’ve already alerted those who need to be informed if further action needs to be taken.
Aside from that nightmare, I got a bunch of recipes done as it finally dipped to below 100°F so that I could fire up the smokers (and not die or melt). AND we FINALLY got rain!!! Like we had a full-on monsoon that lasted a few hours. And to boot, we had incredible lightning and thunder (we rarely get that part).
What Chef Lori is Up To This Week
- COMFORT FOODS: I’ve been making a lot of comfort foods and casseroles lately. It’s been so hot to cook, so many of these meals have been thrown together as 1-pan/pot dishes and made in the slow cooker, toaster oven, or my indoor smoker.
- LOTS OF RECIPES: This past week, I made a TON of new recipes for the website. This week, it’s all about editing them and scheduling out the posts.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, which I consider honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Hatch Chile Salsa: Smoking your vegetables is the secret ingredient you’ve been missing to elevate your salsa to something truly outstanding. Adding a smoky twist can transform your hatch chile salsa into a flavor fiesta like no other!
- The Best Hoagie Rolls: The BEST soft and chewy bread roll for hoagies/submarines/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
- Watermelon Feta Salad: Watermelon, strawberries, and blueberries mixed into a refreshing & delicious salad topped with fresh mint, feta cheese, and a honey-lime glaze.
- Liège Waffles: Brioche-style yeasted waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle.
- Radish & Butter Toast: A classic French snack of just four ingredients that is a surprisingly delicious, elegant lunch or snack treat that takes 5 minutes to make!
- How to Make Cold Tuna Salad: Five simple pantry ingredients are all it takes to make a truly amazing tuna salad! It’s healthy, light, and incredibly delicious, and it’s ready in just minutes!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously fantastic day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Banana Pepper Meatballs
♥ Tuesday: Cordon Bleu Casserole
♥ Wednesday: The Best Veggie Burgers
♥ Thursday: Shredded Beef Barbacoa
♥ Friday: Wood-Fired White Pizza
♥ Saturday: Pork Loin Roast and Sauerkraut
♥ Sunday: Boneless beef short rib roast recipe
♥ Dessert of the week: Ultimate Cookie Butter Cream Pie
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