These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Vanilla Sugar Cream Pie, Italian Ricotta Parmesan Meatballs, and Jalapeño Popper Stuffed Sausage Boats.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week wasn’t bad. I got two more harpoon shots in my back that I think helped with all the hip pain/leg weakness I had been experiencing. This week, I see my new hand surgeon again for another round of shots, as I refuse to have the career-ending surgery I need. I’m not ready to fully retire.
We are finally getting some rain where I live, which is desperately needed. This week I’m working on some fall-inspired recipes, though I’m sorry, there will be NO pumpkin anything until October. The fact that I’m now seeing Pumpkin Spice floor cleaner is sickening. Let me enjoy the rest of the summer and the apple season first. Oy!
What Chef Lori is Up To This Week
- DESSERTS & SOUPS: It’s been a while since I posted some dessert and soup recipes
- GAME DAY GRUBS: I want to start a series dedicated to game day eats. It’s only fitting since my brother is being inducted into the Hall of Fame next month!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Liege Belgian Waffles: Brioche-style yeasted waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle.
- Viral Stuffed Cabbage Recipe: Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect comfort food. Plus, these freeze beautifully for meal prep and freezer meals!
- Baked Chicken Malibu: Juicy, perfectly seasoned chicken breasts are topped with savory sliced ham, melted Swiss cheese, and paired with a creamy homemade honey mustard sauce that takes it over the top.
- Arugula Berry Pastina Salad: Peppery arugula meets juicy blueberries, creamy ciliegine mozzarella, tender pastina pasta, and a medley of basil and Italian seasoning, all tied together with the most irresistible parmesan vinaigrette.
- Roasted Boursin Asparagus: Elevate your roasted asparagus with creamy Boursin cheese by adding a touch of indulgence that takes it to the next level.
- Chili Fig Jam: A bold jam made of Calabiran chilis and fresh figs that delivers a sweet heat most deliciously. Perfect for toast, crostini, charcuterie boards, desserts, or on a spoon!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously fantastic day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Smoked Hot Honey Butter Chicken
♥ Tuesday: Slow Cooker Eye of Round
♥ Wednesday: Chicken Enchilada Soup
♥ Thursday: Cornish Game Hens
♥ Friday: Philly Steak Pizza
♥ Saturday: Italian Ricotta Parmesan Meatballs
♥ Sunday: Jalapeño Popper Stuffed Sausage Boats
♥ Dessert of the week: Vanilla Sugar Cream Pie
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