These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! The weather finally broke, and I think we’re out of the 100°F temps. Granted, it’s still 95-99, but it’s not triple digits.
The AC company is returning this week to replace the three units they just installed with brand new ones. They will do a proper installation this time around and also fix the other issues. I appreciate their willingness to own up to it and do the right thing. Plus, it didn’t hurt the fact that we had everything on video and documented as well. Regardless, it does show a semblance of integrity.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Grilling Baked Potatoes: Grilling regular and sweet potatoes can take your outdoor cooking to a whole new level. Discover my expert tips for perfectly grilling both types of potatoes. Get ready to elevate your grilled potato game!
- The Best Smoked Pork Butt: If you love a juicy, tender, pull-apart pork butt but don’t want to wait all day for it to cook on the smoker, this butterflied method is for you. This pit master approved recipe produces some of the best pulled butt you’ll ever have with tons of those crispy bark bits we all love!
- Velvety Smoked Beer Cheese: This recipe will become your new go-to if you like ooey, gooey, and ultra-velvety beer cheese! It’s velvety, rich, and made with a secret ingredient that will elevate your cheese game!
- Italian Mozzarella Baked Chicken: Super tender chicken breasts coated in savory marinara, zesty Italian seasonings, and two types of cheeses make this perfect any night of the week.
- Loaded Chili Stuffed Baked Potatoes: Perfectly baked potatoes fluffed up and stuffed with chili (bean or beanless), topped with two types of cheese, sour cream, and chives for the perfect anytime meal!
- Pennsylvania Dutch Potato Filling (Dressing): This classic PA Dutch Potato Dressing is the perfect side dish for any holiday or Sunday supper! With just a few simple ingredients, you can quickly make this a family favorite for generations to come!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert, of course! You always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Porcupine Meatballs
♥ Tuesday: Air Fried Crispy BBQ Chicken Thighs
♥ Wednesday: Creamy Boursin Potato Soup
♥ Thursday: Sloppy Joes
♥ Friday: Mac & Cheese Pizza
♥ Saturday: Slow Cooker Mocha Beef Tips and Mushrooms
♥ Sunday: Pulled Pork Loaded Baked Potatoes
♥ Dessert of the week: Homemade Healthy Apple Chips



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