These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! I had a pretty good week last week. I got a bunch of recipes made (and shot), started doing a deep dive with analytics (it’s been a nightmare with social media), and had game night with some friends.
Honestly, I’m so happy the days of the ‘bar’/club scene are long gone. I’m so much more into the quiet, intimate times with friends where a small group of us hang out, have snacks, and play games. I’ll take those nights over any night in a bar or club.
What Chef Lori is Up To This Week
- PINTEREST: Pinterest is going to be the death of me yet. Please comment and engage with my posts there if you’re on it. The analytics are killing me.
- RECIPES: I have a few recipes that I still need to finish editing the photos and videos before I can post them to the website. Soon though!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Pork Roast and Sauerkraut: Juicy and packed with so much flavor that’s perfect all year long! Mom’s recipe, perfected!
- Pico de Gallo: This farm-fresh salsa fresca is the perfect combination of chopped tomatoes, red onions, cilantro, garlic, avocado, jalapeno, and a kiss of lime!
- 35 Recipes to Celebrate Cinco de Mayo: These dishes are like a fiesta for your tastebuds!
- How to Make Honey Mustard Coleslaw: Just 5 ingredients needed to make one of the best coleslaws you’ve ever had! Perfect as a side, snack, or on sandwiches!
- Chunky Shrimp Burgers: If you love shrimp and burgers, this recipe is for you! It’s the best shrimp burger topped with creamy avocado dressing, perfect for any night of the week!
- No-Bake Cookie Butter Cheesecake Dip: Creamy Biscoff Cookie Butter blended into the most decadent cheesecake dip with bits of chocolate and toffee. It’s like heaven on a spoon!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Chorizo Stuffed Breakfast Mushroom Caps
♥ Tuesday: Gochujang Chicken Breasts
♥ Wednesday: Grilled Al Pastor Chicken
♥ Thursday: Cheesy Smothered Pork Chops Casserole
♥ Friday: Pizza al Pastor
♥ Saturday: Chorizo Stuffed Zucchini Boats
♥ Sunday: Chicken Barbacoa Soft Tacos
♥ Dessert of the week: Dulce de Leche Chocoflan Recipe
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