These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine wasn’t that bad. I’m still recovering and haven’t regained all of my strength, but I’m getting there. I did push myself a bit too much, and trust me, my body let me know immediately. And so did Mr. Fantabulous (i.e., my prison warden LOL).
I managed to get a few recipes done, but I spent the majority of my time trying to help him plant 69 Hop Seed bushes over the span of about 1000′. Our backyard is raised, so we don’t have much privacy. Well, we do, but we can see into everyone else’s yard, and that’s just awkward. So he bought a TON of bushes and trees to line the entire property in the back. Sadly, it’ll take a year or two before they are full enough to block out the sights.
What Chef Lori is Up To This Week
- RECIPE SHOOTS: I cooked A TON over the weekend, but by the time everything was done, I was just too exhausted to do the 2nd part of the photo and video shoots. So I need to get them done this week.
- TACKLE MY CHEST FREEZER: This thing is an abyss, and I seriously have NO clue what’s all in it, but I know what’s not in it – pork shoulder-butt and pizza cheese; 2 things I REALLY need! I have ZERO room in this thing, and I need to figure out why.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Smoked Kielbasa Crescent Rolls: Packed with two types of cheeses, green onions, and a drizzle of sweet-heat hot honey, these pinwheels are bursting with bold flavor from simple pantry staples.
- The best Cranberry Relish: With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever!
- Maple Butter Cream Sauce: From pancakes to bread pudding to ice cream, this luscious Maple Butter Cream Sauce is pure deliciousness!
- The Best Smoked Beer Cheese: This recipe will become your new go-to if you like ooey, gooey, and ultra-velvety beer cheese! It’s velvety, rich, and made with a secret ingredient that will elevate your cheese game! You’ll fall in love once you taste this rich, smoky beer cheese goodness!
- How to Make Hickory Maple Pepper Bacon: The only thing that’s better than bacon is HOMEMADE bacon! You need only a few ingredients, time to cure it, and an oven!
- Creamy Chicken and Wild Blend Rice Soup: Creamy Chicken and Wild Blend Rice Soup recipe is done in minutes and will quickly become your FAVORITE soup! Ladle up a bowl of this luscious, rich, flavor-packed soup today! It’s the perfect comfort food! Plus, I’m including Slow Cooker Instructions too!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Instant Pot White Chicken Chili
♥ Tuesday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Wednesday: Instant Pot Pork Chops
♥ Thursday: Sheet Pan Teriyaki Chicken & Vegetables
♥ Friday: Pepperoni Pizza Rolls
♥ Saturday: Italian Ricotta Meatballs
♥ Sunday: Whole Roasted Chicken and Veggies
♥ Dessert of the week: Vanilla Sugar Cream Pie
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