These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Grandma’s Orange Cream Ice Box Pie, BBQ Brisket Smoked Individual Meatloaves, and Tater Tot, Baked Beans, & Kielbasa Casserole.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine wasn’t bad. We were in Vegas for the Pizza Expo. It was great to see my clients and our friends.
I will admit, though, that I get that twinge about setting up a brick-and-mortar store every time I go. I miss the pizzeria and the teaching aspect of business. If I were to do it, it would be take-out only. That’s how ours was; honestly, it’s less stressful than dealing with a sit-down restaurant. I wouldn’t even have delivery as that’s another headache.
My mission – to feed, teach, and inspire.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Bacon Chicken Ranch Meatballs: This homemade blend of ground chicken and bacon, ranch and spices makes up one SERIOUSLY DELICIOUS meatball!
- Bacon Chicken Ranch Pasta Salad: This pasta salad combines chicken, crispy bacon, cheddar cheese, and cooked pasta coated in homemade ranch dressing.
- Ground Chicken Bacon Ranch Burger: Ground bacon & seasonings are mixed with ground chicken to make this the ultimate grilled burger! Top with melted cheese, arugula, crispy bacon, and parmesan ranch for absolute deliciousness!
- Esquites Recipe (Elote Street Corn Dip): This Esquites, the dip version of Elote (Mexican Street Corn), is truly the best dip ever. Grilled corn is mixed with a luscious, creamy, spicy mixture of spices, fresh cilantro, and Cotija cheese!
- Rainbow Baby Tomatoes & Roasted Corn Salad: This tomato corn salad will be on repeat all summer long as it’s so easy to make and everyone loves it!
- Cheesy Bacon Ranch & Chicken Braided Bread Wreath: This Cheesy Bacon Ranch & Chicken Braided Bread Wreath is everything you love about the famous chicken dip but swirled and baked in a delicious soft dough! A true show-stopper and a crowd-pleaser that everyone loves!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Caramelized Onion Bacon Burgers
♥ Tuesday: Grilled Fish Soft Tacos with Baja Cream Sauce
♥ Wednesday: Tater Tot, Baked Beans, & Kielbasa Casserole
♥ Thursday: BBQ Brisket Smoked Individual Meatloaves
♥ Friday: Spinach & Artichoke Crispy Skillet Pan Pizza
♥ Saturday: Chicken Burrito Bowl
♥ Sunday: Crockpot Pork Loin with Apples & Onions
♥ Dessert of the week: Grandma’s Orange Cream Ice Box Pie
Leave a Reply