These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Y’all, I am so unbelievably blown away by all of the back-breaking work Mr. Fantabulous did in our backyard. We’re talking months of work, 7 days a week, trying to get it all done.
1000 feet of trenches, all new irrigation, ~10 fairly large trees planted, 69 bushes, moving tons of dirt and landscaping rock. And he’s still not done. We need approximately 30 more decorative bushes to surround the area where the single AC unit is located, as well as around the pool equipment. That man is a machine! I did my best to help him (though I was more in the way than anything), but given the state of my hands, I was best served by getting him hydration, food, and gathering tools.
Once it’s all done, I’ll snap some pics and share the transformation!
What Chef Lori is Up To This Week
- THANKSGIVING SIDES: I’m working on a variety of Thanksgiving sides to share with you, along with a roundup of easy dishes that can be made ahead of time!
- SWEETS: I need to post a few sweet treats for the holidays, so this week I’m working on a few new recipes for the website.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Honey Butter Cornbread: Find out my secret to getting super tender, mildly sweet, and buttery cornbread! You’re going to fall in love with this family recipe! Get your pans ready and let’s start baking!
- Homemade Green Bean Casserole: These Sophisticated green beans put an elevated twist on the classic green bean casserole. The Best homemade mushroom cream sauce drizzled over fresh green beans and caramelized mushrooms. Seriously, so incredibly delicious!
- Baked Brie with Cranberry Relish: This holiday season, treat your family and friends to this seriously delicious Creamy Baked Brie with Cranberry Relish & Toasted Pecans! It takes only 15 minutes and will definitely be the hit of your holiday food table!
- Cheesy Butternut Squash Parmesan Gratin: With crispy bacon and cheese kisses, this Butternut Squash Parmesan Gratin is outstanding and a must on every holiday table!
- Perfect Gravy Every Single Time: There is something magical about an amazing, rich gravy over mashed potatoes and meats. When made correctly, it should be silky and rich, with incredible depth of flavor. Follow my chef tips and instructions on how to make it perfect every single time!
- BBQ Country Style Pork Ribs: These country-style pork ribs are everything you crave: meaty, smoky, and fall-apart tender. Slow-smoked and braised in a bold, tangy BBQ sauce made with just five simple ingredients, this no-fuss, budget-friendly recipe brings rich, mouthwatering flavor to every bite.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Cranberry Chipotle BBQ Pulled Pork
♥ Tuesday: Bacon-Wrapped Loaded Breakfast Hash Browns
♥ Wednesday: Cranberry Chipotle Pulled Pork Sliders
♥ Thursday: Cheesy Baked Ziti with Sausage
♥ Friday: Roasted Grape Prosciutto Pizza
♥ Saturday: Thick & Hearty Beef & Bean Chili
♥ Sunday: Honey BBQ Pork Loin & Potatoes
♥ Dessert of the week: Swirled Orange Cheesecake Cranberry Orange Bundt Cake
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