These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Y’all, I am so over yard work, planting trees, digging holes, and moving rocks. Now I see why folks hire companies to do what we’ve been doing and, more importantly, why they charge an arm and a leg to do the work. This stuff is HARD! And the worst part is, I’m not even doing the hard stuff – Mr. Fantabulous is. That man is killing himself, I swear on all of it. He’s a freaking machine!
I pray this week we can get the rest of it done so HE can relax for several days. Lord knows he needs some much-needed R&R!
What Chef Lori is Up To This Week
- NO MORE TURKEY: For real, I’ve made 12 turkeys this month alone, and at this point, I told Mr. Fantabulous we’re having pizza for Thanksgiving. Oy!
- PLANTING: We want to finish up the outside planting work so we can start decorating for the holidays
- HOLIDAY SWEETS: I want to work on 2 new holiday dessert recipes this week.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Maple Glazed Carrots with Pistachios: Turn ordinary carrots into something unforgettable! Roasted in a buttery, spiced maple sauce, then topped with toasted pistachios and a kiss of sea salt flakes, this side dish is guaranteed to steal the spotlight at any meal!
- Ultimate Cranberry Relish: MILLIONS have made and loved this. See why it’s the best-ranked recipe!
- Holiday Creamy Corn Casserole: It’s creamy, cheesy, and pairs perfectly with any weeknight, holiday, or cookout dinner. It’s soft and fluffy with a kiss of Asiago cheese.
- From Scratch Green Bean Casserole: The Best homemade mushroom cream sauce drizzled over fresh green beans and caramelized mushrooms.
- The Very Best Mashed Potatoes: From chunky to creamy smooth, these mashed potatoes rival a 5-star restaurant.
- Candied Bacon Wrapped Brussels Sprouts: This family favorite is a must-make for every holiday. It’s the perfect Brussels Sprouts holiday recipe!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Homemade Cheesy Hamburger Helper
♥ Tuesday: Creamy Chicken and Wild Blend Rice Soup
♥ Wednesday: Slow Cooker Italian Style Pot Roast
♥ Thursday: Chicken Barbacoa Rice Bowls
♥ Friday: Buffalo Chicken Flatbread Pizza
♥ Saturday: Italian Ricotta Meatballs
♥ Sunday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Dessert of the week: Chocolate Pecan Pie Bars
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