These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! To my TKW Family in the path of this blizzard cyclone snowmageddon, please be safe.
It’s weird to think of snow, to be honest, when we are having our windows open here and seeing numbers hitting close to 90F. Those temps let us get some landscaping done, and this week we’re planting bushes and shrubs in the front yard. I was also able to sow a bunch of wildflower seeds.
What Chef Lori is Up To This Week
- RECIPES: I need to finalize my crab toast recipe. I need to shoot my Crispy Smashed Broccoli recipe and work on a new dessert recipe.
- GARDEN: I have a bunch of herb and vegetable seeds I need to germinate for the raised garden beds.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Homemade Garlic & Chive Cream Cheese Spread: Freshly whipped cream cheese with bright chives and seasonings comes together in under 5 minutes, giving you a spread so much bolder and creamier than anything you’d find in a store-bought plastic tub.
- Oven Roasted Garlic: Give your dishes an incredible chef-inspired depth of flavor by adding herbed roasted garlic cloves. Buttery, sweet, melt-in-your-mouth garlic deliciousness that is perfect for dips, sauces, meats, pizza, and as a spread. Plus, it’s SUPER EASY!
- Chipotle Shrimp Tacos with Lime Crema: Chipotle Shrimp Tacos with Lime Crema! Made with White Corn Tortillas topped with corn, black beans, and fresh cilantro, these are THE BEST tacos you’ll ever eat!
- The Best Creamy Loaded Potato Soup: Everything you loved about an amazing loaded baked potato, but as the creamiest soup version!
- Mocha Beef Tips and Mushrooms: Tender beef tips in an incredibly rich, savory gravy, making this a true umami flavor bomb.
- Potato & Cheese Pierogi Pizza: Pierogies and Pittsburgh go together like air and breathing. Creamy potatoes mixed with cheeses and caramelized onions for one of the best pizzas you’ll ever eat!. This pizza is Pittsburgh in every single delicious bite!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Garlic Bread Spaghetti Bread Boats
♥ Tuesday: Tuscan White Bean & Sausage Spinach Soup
♥ Wednesday: Creamy Boursin Chicken Broccoli Bake with Orzo
♥ Thursday: Cheesy Italian Mozzarella Baked Chicken
♥ Friday: Spinach & Artichoke Crispy Skillet Pan Pizza
♥ Saturday: Tender Italian Style Pot Roast
♥ Sunday: Best Ever Pork Roast and Sauerkraut
♥ Dessert of the week: Fudge Ripple Turtle Brownies
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