These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday and Happy Memorial Day, TKW Family! I hope you had a fantastic week last week! How has your long weekend been? Mine was awesome! We took the weekend off to just hang out and spend time together. Honestly, it’s nice to just shut off the world and be with my hubby.
Here’s to kicking this week in the butt and being all refreshed!
What Chef Lori is Up To This Week
- BACK TO THE GRIND: After taking 3 days off, it’s back to full swing in the studio and the BBQ pit area.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Pulled Pork Nachos: We’re talking Nacho Awesomeness here, people! Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese, and a Lip-Smackin’ BBQ Sauce!
- Boursin Chicken & Orzo with Broccoli: A no-fuss, weeknight dinner made with juicy chicken, tender orzo, and broccoli baked together in a creamy Boursin cheese sauce.
- Blistered Shishito Crostini: Crispy crostini topped with creamy ricotta, blistered shishito peppers, salty prosciutto, and sweet bursts of blackberries and honeycomb create the perfect balance of flavors in every bite. Finished with lemon zest, these elegant, easy-to-make appetizers will be a hit at your next gathering.
- Thick & Hearty Beef & Bean Chili: My award-winning beef and bean chili is a classic comfort food.
- Sheet Pan Teriyaki Chicken & Vegetables: This Sheet Pan Teriyaki Chicken & Vegetables is the perfect, easy, healthy, and delicious weeknight dinner!
- Sheet Pan Pork Tenderloin with Hasselback Potatoes and Stuffed Mushrooms: Savory Brown Sugar Pork Tenderloin with hasselback potatoes and stuffed mushrooms are perfect for a family dinner, game night or a holiday gathering!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Tots and Pulled Pork Sandwich
♥ Tuesday: White Chicken Chili
♥ Wednesday: Loaded Chili Stuffed Baked Potatoes
♥ Thursday: Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust
♥ Friday: Buffalo Chicken Flatbread Pizza
♥ Saturday: Bacon Wrapped Buffalo Chicken Hash Browns
♥ Sunday: Homemade Cheesy Hamburger Helper
♥ Dessert of the week: Cookie & Brownie Snickers Bars
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