These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Can you believe it’s November? Seriously, like how?! If you’re like me, you’ve been slowly stocking up on stuff for Thanksgiving.
Do you make a whole bird or just a breast? Usually, I do the breast, but I think this year I’ll do a whole one, that way I have the dark meat for soups and the bigger carcass for stock.
We’re almost done with the plants in the backyard. Today, Mr. Fantabulous is going to buy five more trees, and hopefully that’ll be the last of the plants. However, I did hear him mumble something about us needing around 27 bushes. Oy… I need a money tree or a sugar daddy at this point!
What Chef Lori is Up To This Week
- EDITING: Last week, I spent most of my time in the kitchen creating and shooting recipes. Now I need to edit them for the blog.
- WEBSITE WORK: I’ve been collaborating with my developer on various enhancements for the website to provide a better viewing experience for you.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Boursin Potato Soup with Shallots: This one-pot, creamy Boursin Potato Soup is bursting with flavor. Finished with bacon, green onions, & cheese, it’s truly out of this world! Rich, velvety, and comforting, it’s the perfect dish for any occasion.
- The best Homemade Cranberry Relish: With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever! One taste, and you’ll never buy store-bought again!
- Roasted Pork Loin & Sauerkraut: Juicy and packed with so much flavor that’s perfect all year long! Mom’s recipe, perfected!
- How to Spatchcock a Chicken & Turkey: By spatchcocking a whole chicken or turkey, you’re setting yourself up for success. You’ll end up with an evenly cooked bird that’s done way faster than leaving it whole. And because it’s butterflied, you’ll have even seasoning, thus making it more flavorful!
- The Best Porcupine Meatballs: Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners.
- Creamy Corn Casserole: It’s creamy, cheesy, and pairs perfectly with any weeknight, holiday, or cookout dinner. It’s soft and fluffy with a kiss of Asiago cheese.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Roast Turkey Hoagie with Red Pepper Jelly & Asiago
♥ Tuesday: Cheesy Hot Tuna Noodle Casserole
♥ Wednesday: Smoked Butterflied Pork Butt with Extra Bark
♥ Thursday: Loaded Chili Stuffed Baked Potatoes
♥ Friday: Pittsburgh Pierogi Pizza
♥ Saturday: Crock Pot Salisbury Steak Meatballs
♥ Sunday: Hot Honey Butter Spatchcock Chicken
♥ Dessert of the week: Easy Creamy Chocolate Fudge
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