These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Is it me, or do “short weeks” seem more tiring than a regular week? It’s kind of like when you feel like you need a vacation after you vacation.
You try to cram all this stuff into your days off, only to end up more tired than when you started. My days feel all messed up, but I believe I’m back on track… right in time for the 100°F+ temps to come in. Summers in Arizona are not for the weak, I will tell you that, but honestly, I’d still keep it over freezing temps and gray/rainy days.
What Chef Lori is Up To This Week
- SUPPLY RUN: My freezers are pretty low on meat and poultry, so I’m dragging Mr. Fantabulous to the restaurant supply store to stock up.
- VEGGIE FORWARD: With meat prices in grocery stores, I want to showcase a bit more veggie-forward recipes. Don’t worry, I’ll still showcase the meats, but some nights zucchini parmesan for dinner slays!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Oven Baked Zucchini Strips: Craving a warm, savory, toasty bite that won’t weigh you down? Made in the oven or air fryer, these tender zucchini strips topped with a Parmesan herb crust are big on flavor and pair perfectly with almost any meal and dipping sauce.
- Hoagie Roll Recipe: The BEST soft and chewy bread roll for hoagies/submarines/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
- The Best Pork and Sauerkraut Recipe: Juicy and packed with so much flavor that’s perfect all year long! Mom’s recipe, perfected!
- Easy Blueberry Compote Recipe: A simple sweet topping made with four ingredients that elevate your sweet treats and savory dishes in just about 20 minutes!
- Oven Baked Boneless Beef Short Ribs: Truly the best way to make boneless, fork-tender, fall-apart beef short ribs. These will melt in your mouth and become a family favorite. *Budget-friendly tip is to use cut-up chuck roast – all the same tender flavor but less expensive!
- Strawberry Mascarpone Frosting: A luscious fresh strawberry vanilla frosting that’s perfect for cakes, cupcakes, cookie fillings, and or when you want a sweet spoon of deliciousness!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Easy Porcupine Meatballs
♥ Tuesday: Slow Cooker Honey Sesame Chicken
♥ Wednesday: Dad’s City Chicken Recipe
♥ Thursday: Loaded Breakfast Hash Browns
♥ Friday: White Pizza with Boursin, Prosciutto & Arugula
♥ Saturday: Cornish Game Hens
♥ Sunday: Stuffed Cabbage Recipe
♥ Dessert of the week: Strawberry Frosting Filled Madeleine Sandwich Cookies
Leave a Reply