These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine was filled with so much “dough” that I was giving away pizza dough. I’m testing out a new commercial spiral mixer that’s geared towards folks who do pop-up events, cottage baking, and food trucks, all of which involve dough.
Of course, the weekend was all about football, and even though the Steelers are out, we still watched. Hopefully, next season they’ll go back to how it used to be, where you didn’t need 42 streaming services to watch the games. It’s such a racket and scheme these days.
What Chef Lori is Up To This Week
- NEW CAKE RECIPE: I’ve been really wanting some type of chocolate cake, so I think this week I’m going to work on a new type of bundt cake. I’m not a fan of cakes that have a ton of frosting. I think that’s why I prefer the bundt style over, say, a layered one.
- SOUPS: I want to work on a new soup recipe or two for the website.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Boursin Oven Roasted Asparagus: It’s a foolproof side dish full of bold flavors and something you’ll want to make again and again!
- Slow Baked Boneless Chuck Roast Style “Short Ribs”: Truly the best way to make boneless, fork-tender, fall-apart beef short ribs, but budget-friendly as I’m using chuck roast. These will melt in your mouth and become a family favorite.
- Homemade Salisbury Steak Meatballs: Simmered with mushrooms, shallots, and a rich gravy, this easy homemade recipe delivers hearty, budget-friendly flavor with every bite!
- Grilled Cheesy Jalapeño Poppers: Flame-kissed cheesy jalapeño poppers, oozing with melted cheese and savory bacon, are always a huge crowd favorite.
- The Best Creamy Butternut Squash Soup Recipe: It’s packed with so much flavor and finished with crisp apples, sunflower seeds, and bacon.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Artichoke Boursin Croissant Sandwiches
♥ Tuesday: Tater Tot Breakfast Pie
♥ Wednesday: Whole Roasted Chicken and Veggies
♥ Thursday: Fried Cabbage and Noodles in Butter
♥ Friday: Pepperoni Pizza Rolls
♥ Saturday: Chicken Bacon Wraps with Parmesan Peppercorn Dressing
♥ Sunday: Smoked Butterflied Pork Butt
♥ Dessert of the week: Triple Lemon Crinkle Cookies
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