These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Well, summer is hitting us hard here in Arizona with the 100+ temps. It’ll be this way until October. Last night we had our first rain in months for about 30 minutes, which means monsoon season is here.
I also had some good news: I’m a great-aunt again, as my nephew and his wife welcomed their 2nd child to the family. On other good news, I think my rheumatologist finally got my medications figured out to help with the RA in my hands. *Knock on wood*, but they’ve been pretty normal feeling. I just have to remember not to overexert them or try to pull out stubborn weeds.
What Chef Lori is Up To This Week
- SLIDER RECIPES: With it being so hot, I’m not feeling the huge dinner meals; I’d rather focus on slider-type recipes that are perfect for cookouts, lighter meals, and so forth.
- NO BAKE RECIPES: No-bake isn’t just for dessert. I’m also working on some savory pinwheels and rollups
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Honey Garlic Blistered Shishito Peppers with Bacon: In just 15 minutes, you’ll get a total umami bomb featuring charred peppers coated in a honey garlic sauce and piled high with crispy, salty bacon crumbles.
- Loaded Chorizo Stuffed Zucchini Boats: Spicy chorizo, crispy home fries, beans, and melty Oaxaca cheese come together in every savory bite, all nestled in zucchini boats, topped with hearty fire-roasted tomato sauce.
- Teriyaki Chicken & Vegetables: This Sheet Pan Teriyaki Chicken & Vegetables is the perfect, easy, healthy, weeknight dinner!
- Southwestern Chicken Pizza: Elevate pizza night with one of the best made-from-scratch pizzas. Mexican pulled chicken, roasted salsa, veggies, & cheese on the most amazing pizzeria-style pizza dough.
- Garlic Chive Cream Cheese: Freshly whipped cream cheese with bright chives and seasonings comes together in under 5 minutes.
- Smoked Mango Chipotle Cream Cheese with Hot Honey: Creamy, smoky, a little sweet, and just spicy enough – this recipe hits all the right notes. Perfect for quiet nights, casual snacks, or game day with friends, it’s the kind of recipe that turns into a “just one more bite” snack.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Homemade Cheesy Hamburger Helper
♥ Tuesday: Sheet Pan Lemon Dijon Salmon and Veggies
♥ Wednesday: One Pan Chicken and Veggies
♥ Thursday: Haluski (Fried cabbage and noodles in butter)
♥ Friday: White Pizza with Boursin
♥ Saturday: Herb Roasted Cornish Game Hens
♥ Sunday: Smothered Pork Chops, Broccoli, and Rice Casserole
♥ Dessert of the week: No-Bake Chewy Oatmeal Date Pistachio Granola Bars
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