These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Did you ever have one of those weeks where you were non-stop on the go, yet come Saturday night, you’re exhausted, yet you feel like you accomplished nothing?
That’s how my week was. I had so much planned, yet barely got to any of “my stuff” because I had a billion other things that needed urgent attention. I swear, this week I’m shutting off the world just so I can focus and get back into my groove.
What Chef Lori is Up To This Week
- SHEET PAN RECIPES: I have a couple of shoots to get done this week, so I can post them to the website.
- DESSERT ANYONE?: It’s been a hot minute since I’ve posted a dessert recipe. And even though I make sweets all the time for here and friends, I rarely post those recipes. That being said, would you like a new cookie, crisp/crumble, or maybe a bar cookie recipe? Let me know!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Kielbasa Tots and Baked Bean Casserole: Pair Sweet BBQ Baked Beans with Sweet & Smoky BBQ Sauerkraut, then top it with potato tots and kielbasa for a great weeknight casserole!
- Hasselback Apples & Onions Pork Tenderloin: Hasselback BBQ-spiced pork tenderloin stuffed with apples and onions, then slow-cooked to perfection!
- White Chicken Chili: Packed with white beans, hatch chiles, and a blend of spices, this dish warms you from the inside out.
- Bratwurst Burgers Stuffed With Cheese & Sauerkraut: A perfectly grilled bratwurst burger stuffed with sauerkraut and gooey Swiss cheese. A slice of red onion, crispy sauerkraut, and whole-grain mustard on a pretzel bun will make this your new favorite burger!
- Cheesy Mushroom Bacon Pizza Boat: This wood-fired pizza, shaped like khachapuri, has a cheesy crust stuffed with cremini mushrooms, crispy bacon, and datterini tomatoes. It’s then kissed with olive oil and finished with burrata, making it your new favorite pizza!
- Smothered Pork Chops Broccoli And Rice Casserole: This old family recipe is the perfect comfort food any night of the week! Creamy, cheesy rice topped with fork-tender boneless chops, broccoli, & crispy prosciutto.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Italian Ricotta Chicken
♥ Tuesday: Crunchy Thai Chicken Salad Wraps
♥ Wednesday: Boursin Potato Soup with Shallots & Bacon
♥ Thursday: Pittsburgh Steak Salad
♥ Friday: Thai Peanut Chicken Flatbread Pizza
♥ Saturday: Buttery Texas-Style Smoked Turkey Breasts
♥ Sunday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Dessert of the week: German Chocolate Cookies
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