These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Hopefully, y’all have thawed out from those massive storms that hit most of the country.
When I called Mama Fantabulous to check on them and the storm, she asked me what our weather was like here in Arizona. When I told her it was 80F, she got quiet for a second, then told me I was out of the will. Haha, I so love her.
Last week was the first time I finally got my routine back and into my groove. This time, it took me a hot minute to get back into the thick of it. That’s what I get for actually taking time off, I guess 🙂
What Chef Lori is Up To This Week
- GAME DAY EATS: I have a busy week for clients for game day recipes they want. I also want to squeeze in an additional special recipe for the game.
- SWITCHING CAMERAS: I’m a Canon girl through and through, but I invested in some really amazing video gear (Sony), and I want to try switching over to it this week. Not sure why I have such reluctance, but I’ve been putting it off because these new cameras really intimidate me. Wish me luck!
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So, if you make a recipe of mine or plan to make it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- From Scratch Broccoli Cheddar Soup: This homemade, creamy broccoli cheddar soup is rich with real sharp cheddar, simple ingredients, and big on comfort-food flavor. It’s cheesy, cozy, and endlessly comforting, making it feel like a warm hug for your soul with every bite.
- Beer Cheese: This recipe will become your new go-to if you like ooey, gooey, and ultra-velvety beer cheese! It’s velvety and rich, made with a secret ingredient that will elevate your cheese game!
- Competition Pulled Pork: Learn my secrets to fall-apart, perfectly smoked pork shoulder butt with the most incredible bark.
- Award Winning Chili: When the weather turns chilly, nothing warms the soul like a hearty chili. My award-winning beef and bean chili is a classic comfort food. It’s perfect for game day gatherings or cozy nights.
- Cheesy Kielbasa & Sauerkraut Logs: Warm pizza dough stuffed with cheesy-filled kielbasa, mustard sauce, and sauteed sauerkraut.
- Bacon-Wrapped Cheesy Meatballs: Tender, juicy meatballs oozing with cheesy goodness wrapped in seasoned bacon.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal prep recipes to help with lunch or dinner for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Jalapeño Popper Stuffed Sausages
♥ Tuesday: Juicy Oven Baked Chicken
♥ Wednesday: Chicken Quesadillas
♥ Thursday: Candied Pork Belly Burnt Ends
♥ Friday: Grandma Pan Pizza with Pepperoni
♥ Saturday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Sunday: The Best Pulled Pork Sandwiches
♥ Dessert of the week: Brown Butter Malted Chocolate Chip Toffee Bars
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