These Weekly Menu recipes help you get out of that same ol’ recipe rut and try some delicious, easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week was just…ugh. Let’s just say I’m glad it’s over. I swear I had a headache every day from stress. I actually sat in bed last night because I can’t sleep as of late, just looking at flights… to anywhere. Seriously, I just put in a price and said, “Find me a flight and hotel for this much.”
To know me, I’m not one to ever run from stress; rather, I’m one who charges forward through it like a bull. So as my Mama always used to say, “Lori, put on your big girl gutchies and go handle it.” So that’s exactly what I’m going to do. Which means Tuscany will have to wait…Plus, I kind of need to renew my passport anyway. LOL, and frankly, I think if I went to Tuscany right now, I’d end up buying property there for us to move permanently. It’s always been a dream to live in Italy.
What Chef Lori is Up To This Week
- SUMMER RECIPES: It’s been so freaking hot here that honestly, you don’t even want to eat. So I’m going to focus on recipes that require little effort or heat and definitely no oven (unless you count, say, a toaster oven).
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Everything Bagel Breakfast Casserole: The ultimate breakfast or brunch bagel casserole with eggs, bagels, everything bagel seasoning, cheeses, bacon, and ham! It’s the perfect make-ahead or freezer meal!
- Ramen Cabbage Salad: The iconic ramen cabbage slaw we all grew up loving, but with a choice of 2 different dressings: Classic & Upgraded!
- No-Bake Creamy Cheesecake Parfaits: A super-light, creamy no-bake cheesecake dessert that is perfect for a holiday dessert or a gathering with friends!
- Oven Roasted Italian Herb Tomato Slices: Herb-infused tomato slices that become so sweet and candy-like when roasted. Perfect for salads, sandwiches, toasts, and so much more!
- The Best Smoked Cream Cheese Jalapeño Popper Dip: Made with just five simple ingredients: minced jalapeños, cream cheese, cheddar, bacon, and bold spices smoked to cheesy, smoky perfection. It takes all of the best parts of the classic appetizer and transforms them into a bubbling, cheesy dip!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Pittsburgh City Chicken On A Stick
♥ Tuesday: White Chicken Chili
♥ Wednesday: Old-Fashioned BBQ Meatballs
♥ Thursday: Mom’s Tuna Noodle Casserole
♥ Friday: Khachapuri-Style Cheesy Mushroom Bacon Pizza
♥ Saturday: Smoked Country Style Pork Ribs
♥ Sunday: Smoked Picanha
♥ Dessert of the week: Chewy Oatmeal Zucchini Chocolate Chip Cookies
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