These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes!
Happy Monday, TKW Family! I hope you had a fantastic week last week! Last week was pretty good for us. I got to spend time with my bestie here which always makes for a great week.
Finally the trees that we planted last year started to bud. I was pretty worried as I thought maybe they didn’t make it due to transplant stress or shock but luckily they are thriving!
I’ve also been working on some new pizza dough recipes and playing around with different flour blends (still the same brand of flour) and hydration levels. So needless to say we’ve been eating A TON of pizza and pizza-dough dishes!
What Chef Lori is Up To This Week
- FINGER FOODS: Lately I’ve been on this finger food type kick rather than making full meals. I think this week I’m going to crank out some snackable recipes to the website.
- MORE YARDWORK: We have only a few things left to plant in the front. Plus I need to finish planting the rest of the items in my raised beds before the 100+ temps hit us.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments before deciding whether to make a recipe.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Sticky & Sweet Honey Garlic Sauce: This 10-minute glaze strikes the perfect balance between floral honey and punchy garlic, creating a glossy finish that makes even the simplest meal feel like a gourmet event.
- Crab Meat Stuffed Shrimp: Transform your next meal with these smoky, tender shrimp stuffed with a rich jumbo lump crab filling, topped with a decadent garlic-shallot butter sauce that’ll leave everyone craving more!
- Mango Chipotle Baked Chicken Thighs: Crispy chicken thighs roast alongside caramelized sweet potatoes and Brussels sprouts for an easy, flavor-packed chicken dinner. The mango chipotle seasoning brings sweet heat and bold flavors, making this recipe perfect for busy weeknight dinners and simple meal prep.
- Crock Pot Banana Pepper Roast Beef: This Slow-Cooked Banana Pepper Roast Beef creates super tender, juicy pulled beef that’s bursting with flavor and spices. It’s perfect for those low-and-slow days when you want deliciousness without the fuss!
- Instant Pot Guinness Corned Beef with Cabbage, Potatoes & Carrots: All of the amazing flavors as my famous crockpot Guinness corned beef done in just 93 minutes, all thanks to the wonders of the pressure cooker! Hands down the BEST Corned Beef with Cabbage, Potatoes, and Carrots recipe ever!
- Reuben-Style Crispy Potato Irish Nachos: Pub-Style Irish Nachos are crispy, thin potatoes topped with 3 types of cheeses, corned beef, sauerkraut, green onions, and beer cheese.
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy, delicious meal-prep recipes to help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Salisbury Steak Meatballs
♥ Tuesday: The Best Guinness Corned Beef & Cabbage
♥ Wednesday: Sticky Honey Garlic Baked Cod
♥ Thursday: Thai Pork Sliders with Crunchy Asian Slaw
♥ Friday: Cheesy Mushroom Bacon Pizza
♥ Saturday: Jalapeño Popper Sausage Boats
♥ Sunday: Baked Malibu Chicken
♥ Dessert of the week: Butterscotch Pudding Cream Pie with Toffee Crunch
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