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May 12 2015

Tuesday’s Tip with The Kitchen Whisperer – DIY BBQ Rubs and Sauces

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around!

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With BBQ Season kicking off in a big way, I often get requests for really great sauces and rubs to use.  Now you know me I’m not one to ever, EVER buy a pre-made spice mix or bbq sauce so here are some killer bbq rubs and seasonings that you’ll definitely want on hand all summer long!  These will elevate your steaks, burgers, ribs, chicken and even fish to levels that will surely make you the Grill Master on your block! Plus if you make enough, the spice rubs can be put into jars and given away as gifts!  For the sauces you can use a pressure canner to seal them and then give away or store for later!

Tuesday Tip

Montreal Steak seasoning – this ROCKS on steaks, in burgers, turkey and chicken burgers!  This also is KILLER in veggie burgers!

MontrealSteak1 Bacon BBQ Sauce – nuff said!

Bacon BBQ Sauce

BBQ Spice Rub – just make this, trust me!

BBQ Spice Rub1

Honey Sticky BBQ SauceHoneyBBQSauce

Sweet ‘n Smokey BBQ Dry Rub

Sweet ‘n Smokey BBQ Dry Rub

Cowboy BBQ Sauce – these will rustle up the folks to come eat!

Cowboy BBQ Meatballs

Chicken Taco Seasoning – not just for tacos though!

ChickenTaco




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I’m Lori, The Kitchen Whisperer®! Let me help you tame the kitchen one bite at a time.

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