These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Swirled Orange Cheesecake Cranberry Orange Bundt Cake, Pear & Prosciutto, and my Hearty Chicken & Wild Rice Soup!
Happy Sunday TKW Family and Happy almost December! How was your Thanks/Friendsgiving? It was just the two of this year which was kind of nice as I got to do things at my own pace.
Don’t get me wrong, I miss the days of big family and friends gatherings but with Mr. Fantabulous having surgery in a couple of days, it’s best to stay home and not risk him catching anything.
I don’t know about you but I’m over turkey right now. Even though I only bought a split breast, I swear we had enough meat for days! So into the freezer, it went for some soup later on. With him going to be laid up for a couple of weeks, he’ll want soup 99.9% of the time.
Did you guys do any Black Friday shopping? I didn’t as well, I don’t enjoy it anymore.
Part of the fun, the excitement was getting up at the butt crack o’ dawn, standing in the cold with strangers, all to get that seriously great discount on something good (or free – remember when you could get a stack of 50 DVD’s for free???). But now, it’s like they leak the deals out on purpose months in advance AND you can buy the stuff way ahead of time.
It’s just not fun anymore.
Do you know what’s fun? Me on YouTube! We have HUGE plans in 2021 to do full video production AND include Mr. Fantabulous!!!
TKW On YouTube
As I mention every Sunday, I have a YouTube channel. I’d LOVE and appreciate it if you subscribed there. I’m brand spanking new there and with the millions of TKW Family members out there, I really need to build up my subscription base there.
Not only am I creating videos for my newer recipes but I’m also going back and creating them for my most popular recipes.
Since I have 1000+ recipes posted, it’ll take me a little bit to get them all done but I’ll get there.
My goal is to do more longer-type 10-15 minute cooking videos where I talk to you while cooking – think TV-show but candid.
Candid in the sense of – I scrape the whole bowl out (no, we don’t waste stuff in my house), I’ll get batter on my face, flour on my chest and laugh at myself because I dropped/tripped/or just messed up what I was trying to say.
You’ll get me as me – true authentic Lori
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.
You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
Recipes that are tried and true but ones that you may have forgotten about,
- Buffalo Chicken Pizza– Homemade flatbread pizza topped with THE BEST Buffalo Chicken mixture, a 3-cheese blend, Green Onions & Ranch Dipping Sauce
- Ultimate Pittsburgh Steak Wedgie– The ONLY wedgie you’ll ever want!
- Sheet Pan Savory Brown Sugar Pork Tenderloin with Hasselback Potatoes and Stuffed Mushrooms – Savory Brown Sugar Pork Tenderloin with Hasselback potatoes and stuffed mushrooms are perfect for family dinner, game night or a holiday gathering!
- Baked Pepperoni Pizza Egg Roll Cheese Sticks – All the amazing flavors of pepperoni pizza and a cheese stick but baked!
- Pumpkin Beef Chili– Add that extra “WOW” to your chili with the addition of pumpkin plus the reveal of two super-secret ingredients that will make your chili fantabulous!
- Peppermint Brownie Chocolate Bark-Everything you love about chocolate bark but with the addition of brownies!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
With that, have one fantabulously amazing week!
♥ Monday – Beef Shepherd Pie
♥ Tuesday – Honey Garlic Broiled Flank Steak
♥ Wednesday – Hearty Chicken & Wild Rice Soup
♥ Thursday – Skinny Baked Frittatas
♥ Friday – Pear & Prosciutto
♥ Saturday – Cowboy Chili
♥ Sunday – Meatloaf & Mashed Potatoes
♥ Dessert of the week – Swirled Orange Cheesecake Cranberry Orange Bundt Cake