These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Gluten-Free Crispy Chicken Parmesan, Ultimate Oven Fried BBQ Chicken, and the Crunchy Asian Hoisin Chicken over Brown Rice!
Happy Sunday TKW Family! How was your past week? Ours was pretty good. I finally was able to get the sutures out of my hand (and yes, I totally had tears streaming as it HURT). Plus she removed the cast and put me in a splint. I still have almost no feeling in my fingers and have a very limited range of motion but in time that should come back.
How are you spending your long weekend? Friday my girlfriend and I did some major power shopping at Costco. Later that night we all got together for snacks and games.
It’s really nice to do normal people stuff. Seriously, our lives for the past 10+ years have been spent doing hardcore remodeling or major projects. Granted we have a ton of stuff to get done here but it’s nice to take a break and relax, ya know?!
EXCLUSIVE The Kitchen Whisperer SALE!!!
🌟Special The Kitchen Whisperer Sale!!!🌟
As you know, I am in LOVE ❤️with the Bosch Universal Plus Mixer. It’s a workhorse in the kitchen. It’s can handle up to 22 cups of flour at one time and make 12 pounds of dough in a single instance. The suction cup feet keep this mixer stable while mixing, kneading, or whipping during those tough jobs. It’s light which makes it super easy to pick up and place on the counter.
I’ve teamed up with Bosch to offer you guys the Universal Plus Black Mixer with a stainless bowl for $439 (that’s $30 off list price) AND we’re even throwing in a FREE Meatgrinder! That’s a $75 value too! Oh yeah, did I mention it also includes FREE SHIPPING?! The offer is valid to 9/30/21 or while supplies last and is open to US residents only.
The ONLY way you can get this limited sale is using my link:
https://shrsl.com/356ir and my promo code: thekitchenwhisperer
With the cool weather soon approaching and the holidays, trust me when I say you will NEED this mixer and meat grinder!
TKW On YouTube
As I mention every Sunday, I have a YouTube channel. I’d LOVE and appreciate it if you subscribed there. I’m brand spanking new there and with the millions of TKW Family members out there, I really need to build up my subscription base there.
Not only am I creating videos for my newer recipes but I’m also going back and creating them for my most popular recipes.
Since I have 1000+ recipes posted, it’ll take me a little bit to get them all done but I’ll get there.
My goal is to do more longer-type 10-15 minute cooking videos where I talk to you while cooking – think TV show but candid.
Candid in the sense of – I scrape the whole bowl out (no, we don’t waste stuff in my house), I’ll get batter on my face, flour on my chest, and laugh at myself because I dropped/tripped/or just messed up what I was trying to say.
You’ll get me as me – true authentic Lori
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.
You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
Recipes that are tried and true but ones that you may have forgotten about.
- Porcini Pasta with Mushrooms, Peas & Bacon– Creamy porcini fettuccine nested in a Parmesan cream sauce with caramelized mushrooms, peas, and crispy bacon lardons.
- Chicken Barbacoa –Just 10 minutes and a pressure cooker is all you need to make this SERIOUSLY DELICIOUS Barbacoa Chicken! It’s the perfect meal for weekly meal prep and when you want a killer nacho topping!
- Butterscotch Pudding Cream Pie with Toffee Crunch!– If you love butterscotch you will LOVE this!
- Greek Turkey Burgers– These Greek Turkey burgers are juicy and loaded with incredible Greek flavors like oregano, dill, lemon, feta, and tzatziki. Make your next meal a delicious burger!
- French Onion Dip – This Homemade French Onion Chip dip is THE BEST dip you’ll ever have! Make up a big batch of this, grab some chips/pretzels, and head on over to the party! You’ll be a huge hit!
- Pear & Prosciutto Pizza– A tender flatbread topped with herbed oil, salty prosciutto, shallots, pears, creamy brie, thyme, and finished with balsamic glaze. It’s the perfect artisan pizza!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
With that, have one fantabulously amazing week!
♥ Monday – Double Bean Spinach Feta Burgers
♥ Tuesday –Ultimate Oven Fried BBQ Chicken
♥ Wednesday – Crunchy Asian Hoisin Chicken over Brown Rice
♥ Thursday – Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce
♥ Friday – Veggie French Bread Pizzas
♥ Saturday – Gluten-Free Crispy Chicken Parmesan
♥ Sunday – Potato Gnocchi in a Bacon Cream Sauce
♥ Dessert of the week –Ultimate Mounds Brownies