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Oct272022

Chips & Dips Chipcuterie Grazing Board

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Chipcuterie Grazing Board
Chipcuterie Grazing Board
Chipcuterie Grazing Board
Chipcuterie Grazing Board

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

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Whether it’s game day, movie night, games with friends, or when that snack attack hits, a “chipcuterie” grazing board of your favorite chips and dips is exactly what’s needed!

Chipcuterie Grazing Board

I AM A DIPPER

For real, I love chips and dips. 99.9% of the time I would reach for a bag of ruffled potato chips and a bowl of French Onion Dip over a cookie or slice of cake any day.

You see I am a very textural eater. I like not only layers of flavors but also layers of textures.

If I make a turkey and cheese sandwich, it has to have chips on it. A tuna Fish sandwich – absolutely has to have ruffled potato chips.

Peanut Butter and Jelly – give me those little mini pretzels all day on the sandwich.

Chipcuterie Grazing Board

Create your own Chips & Dips (Chipcuterie) Boards

Continuing my partnership with John Boos Co I’m giving you a new grazing board for their #BYOBB series. In this Bring Your Own Boos Block series, I’ll be showcasing how to highlight their amazing boards in the most delicious way!

The Board

Today’s board features their Maple Classic Reversible Wood End Grain Chopping Block, 20″x 15″ x 2.25 board.

I actually have this size and their larger 24″ x 18″ x 2.25. Plus if you remember seeing my Grazzi table from them, this is the same top of that table too!

Chipcuterie Grazing Board

Grab Your Ingredients

There is no rhyme or one type of chip you should use. The same principle holds true for the dips. Go with what you love. This board is so big that it worked perfectly with 5 different dips and 4 types of chips

I went with:

  • Chips – Tortilla Chips, Big Scoop Fritos, Buffalo Ranch Doritos, Black Bean Tortilla Chips
  • Dips – Roasted Pepper Salsa, Corn Black Blean & Shrimp Salsa, Salsa Verde, Queso, and Queso Blanco

Add The Big Stuff First

Since the chips will kind of “river” around the bowls, add the bowls of dips first. Go with various sizes and styles even!

Chipcuterie Grazing Board

Add Your Chips!

So I will totally confess that I swear it was like “one chip for the board and one chip for Lori” while I was making this. I LOVE chips. Those are my downfall!

  1. Start with your larger chips first and position them closest with the most appropriate dip. Again, there are no rules for this. Here I started with the tortilla chips
  2. Next, add the next chips. In my case, the Fritos. And yes, allow them to overlap some.
  3. Then follow that with the 3rd type of chip or for me, the Black Bean Chips, still overlapping.
  4. Finally, add the last set of chips.
Chipcuterie Grazing Board

Serve & Enjoy

My advice is to make this at the place you plan on serving it as it can get heavy and chips may fall if you try and move the board while fully loaded.

Trust me – my studio floor had more than its fair share of chips on it.

Chipcuterie Grazing Board

Make Ahead

For grazing boards like this, once you have the chips in place, you can remove any dip that needs to stay refrigerated (the ‘holes’ you made on the board will stay fairly open) and then simply cover the board with plastic wrap to prevent the chips from going stale.

At most, you can make this the day of. So if the game is on at 1 pm, you can absolutely set the chips up at 9 am, cover the board and when you’re ready to serve, just uncover and add the dip bowls.

Chipcuterie Grazing Board

Chip Substitutions

Honestly, you can go with what YOU like and what your dietary restrictions are.

  • Pretzels – go with all different shapes and flavors or pretzels. Pair that with honey mustard, ranch, cheese, beer cheese, and chipotle ranch
  • Potato chips – god I love potato chips LOL. Go with sturdier chips that can hold up to being dipped or scooping up stuff.
  • Doritos – Since there are 8,874 flavors, go wild and serve with queso, ranch, hot honey spiced dips, and so forth
Chipcuterie Grazing Board

Dip Substitutions

So be creative. Not all dips with chips have to be savory or cheesy.

  • No Bake Cheesecake Dips – Try Brownie Batter and Peanut Butter Cup dips with pretzels or potato chips
  • Frosting Dips – Chocolate, vanilla, and strawberry buttercreams go incredibly well with Fritos, Pretzels, and Potato Chips
  • Hummus – go with assorted hummus flavors and add various pita chips, mini crispy naan, and pretzels
Chipcuterie Grazing Board

Stuff

Print

Chips & Dips Chipcuterie Grazing Board

  • Author: TKWAdmin
  • Prep Time: 15
  • Total Time: 15
  • Category: grazing board, chips and dips, salsa, queso, cheese dip, football food, snacking
  • Method: no cook
  • Cuisine: grazing board, chips and dips, salsa, queso, cheese dip, football food, snacking

Whether it’s game day, movie night, games with friends, or when that snack attack hits, a “chipcuterie” grazing board of your favorite chips and dips is exactly what’s needed!

Chipcuterie Grazing Board
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★★★★★ 5 from 12 reviews
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Ingredients

  • John Boos Maple Classic Reversible Wood End Grain Chopping Block, 20″x 15″ x 2.25
  • 2 cups prepared Charred Corn Salsa
  • 2 cups pepper salsa
  • 2 cups salsa verde
  • 2 cups queso or spinach queso
  • 2 cups queso blanco
  • 16 ounces each of Tortilla Chips, Fritos, Doritos, Flavored Tortilla Chips

Instructions

  1. Place 5 bowls of your favorite dips; putting the tallest bowl in the middle.
  2. Next, start with your larger chips first and position them closest with the most appropriate dip. Again, there are no rules for this. Here I started with the tortilla chips
  3. Next, add the next chips. In my case, the Fritos. And yes, allow them to overlap some.
  4. Then follow that with the 3rd type of chip or for me, the Black Bean Chips, still overlapping.
  5. Finally, add the last set of chips and serve!
3914.6 g998.6 mg21.4 g42.9 g8.3 g10.5 mg

Keywords: Chips & Dips Chipcuterie Grazing Board, chips and dip snack board, football snacks, game night chips, chips and salsa, queso, corn salsa, nachos, fritos, doritos

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Pairs Perfectly With:

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Recipe Reviews & Comments

  1. Sana says

    November 13, 2022 at 12:18 am

    Perfect evening snack .just loved it

    Reply
  2. Charla says

    November 10, 2022 at 2:32 pm

    This was brilliant! We used different salsa and chips on ours! Such a great idea!

    ★★★★★

    Reply
  3. Dani says

    October 30, 2022 at 5:56 pm

    Made this Chips & Dips Chipcuterie Grazing Board for our Halloween Party and everyone loved it. What a fun idea

    ★★★★★

    Reply
  4. Moop Brown says

    October 30, 2022 at 5:22 pm

    This board seems so perfect for parties or as a tasty appetizer. I liked how you used a variety of different chips here too.

    Reply
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