These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Ultimate Ground Chicken Bacon Ranch Burger, Stone Fruit Summer Salad with Burrata & Prosciutto, and Instant Pot Mexican Pulled Chicken.
Happy Sunday TKW Family! How was your week? Mine was pretty awesome. We set up 2 of the new smokers from Yoder Smokers. I did the burn-in on the one and seasoned them both.
My local market had bone-in thighs for 99 cents versus $3.89 for boneless so I bought a bunch of them, took out the single bone, and freezer-packed them. Did you guys see my Avid Armor Vacuum Chamber Sealer? OMG, I’m OBSESSED with it!
My nephew got married however I was unable to attend the wedding out of state due to work commitments (trust me, I tried to get out of it). I’ve seen some of the pictures and they are STUNNING!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Elote Dip – This Elote (Mexican Street Corn) is truly the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro, and Cotija cheese!
- Beef Barbacoa –Love beef Barbacoa but hate how long it takes to make. What if I told you that you could make DELICIOUS beef barbacoa in a fraction of the time when you use a pressure cooker? This is true one-pot cooking at its finest!
- Ultimate Strawberry Black Pepper Balsamic Jam– Sweet strawberries, acidic white balsamic vinegar, and spicy black pepper make this one of the most amazing jams you’ll ever eat!
- Gochujang Burnt Ends Sandwich – Tender Burnt Ends glazed in a sticky Gochujang sauce topped with a Crispy Asian Slaw. The sandwich nobody asked for but everyone wanted!
- Crunchy Asian Cabbage Ramen Noodle Salad– The iconic ramen cabbage slaw we all grew up loving but with a choice of 2 different dressings: Classic & Upgraded!
- 10-Minute Pressure Cooker Chicken Barbacoa– Just 10 minutes and a pressure cooker is all you need to make this SERIOUSLY DELICIOUS Barbacoa Chicken!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday –Stone Fruit Summer Salad with Burrata & Prosciutto
♥ Tuesday – Instant Pot Mexican Pulled Chicken
♥ Wednesday – Ultimate Bacon Chicken Ranch Pasta Salad
♥ Thursday – Guinness Crock Pot Corned Beef & Cabbage with a Guinness Reduction Sauce
♥ Friday – Ultimate Summer Peach Basil Bacon Sugared Pan Pizza
♥ Saturday – Ultimate Ground Chicken Bacon Ranch Burger
♥ Sunday – Grilled Beer Can Chicken
♥ Dessert of the week – Ultimate Mounds Brownies
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