These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Cheesy Reuben Gnocchi Casserole, Vanilla Sugar Cream Pie, and Honey BBQ Roasted Pork Loin & Potatoes.
Happy Monday, TKW Family! I hope you had a fantastic week last week! It was in the 80’s most of the week so I spent a good bit of time working on my garden – pulling out winter stuff and prepping the soil for new items this year. I’m super excited as I’ll be growing leeks and shallots plus a few new varieties of tomatoes.
I also worked a bit in the BBQ pit area and planned out a few weeks of cooks I want to get done for clients and the website. Do you guys have any special spring/summer recipe requests? Let me know in the comments below!
Did you make a recipe? Leave a blog comment!
So, why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So, when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Charred Corn Black Bean & Shrimp Salsa: This chunky salsa takes full advantage of summer-fresh vegetables, herbs, seasoned shrimp, and a honey lime drizzle in the most delicious and addictive way!
- Thai Noodle Salad: Crispy Thai Cold noodle salad infused with spicy peanut sauce, fresh veggies, cilantro, and crunchy peanuts.
- The Best Classic Diner-Style Coleslaw: This retro coleslaw has a perfectly balanced sweet and tangy dressing mixed with cabbage, carrots, onions, and seasonings.
- The Best Spicy Peanut Sauce: A delicious blend of peanut butter and Asian flavors that is finger-licking good.
- Mushroom Italian Parmesan Veggie Burgers: Portabella mushrooms, zucchini, Italian herbs, and cheeses make this one AMAZING Portabella Parmesan Veggie Burger! Whether you’re a vegetarian or a carnivore you’ll love this burger!
- Alfredo Chicken Casserole With Potatoes Bacon And Broccoli: This has to be one of THE BEST one-pan recipes! Tender potatoes, broccoli, roasted chicken, and crispy bacon smothered in a cheesy Parmesan Alfredo sauce!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well; you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Cheesy Reuben Gnocchi Casserole
♥ Tuesday: Garlic Butter Herbed Crispy Wings
♥ Wednesday: Grilled German Bratwurst Burgers Stuffed With Cheese & Sauerkraut
♥ Thursday: Instant Pot Mexican Pulled Chicken
♥ Friday: Southwestern Mexican Chicken Pizza
♥ Saturday: One Pan Smoked Italian Ricotta Chicken
♥ Sunday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Dessert of the week: Vanilla Sugar Cream Pie
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