These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Chorizo Stuffed Breakfast Mushroom Caps, Grilled Al Pastor Chicken, and Malted Chocolate Chip Toffee Bars.
Happy Monday, TKW Family! I hope you had a fantastic week last week! How was your Easter? Ours was lowkey per usual. We did some yard work, I edited some videos and photos, plus I planted a bunch of stuff in my raised beds.
Easter is the one holiday when we keep things pretty laid back, and I tend to treat it as a very relaxing day.
What Chef Lori is Up To This Week
- NEW RECIPES: I have two new recipes that I want to make in the smoker (which will also include oven instructions). I’ve also been thinking about making a springtime casserole. I also have some follow-on recipes to show you how I use that smoked deli roast beef I made.
- LEARNING ITALIAN: One of my goals is to learn Italian, so I will give it a shot starting this week. *fingers crossed*
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- Mexican Veggie Rice Bowls: These Mexican Veggie Rice Bowls are flavor-packed with seasoned rice, roasted corn, black beans, garden-fresh salsa fresca, Cotija, and a kiss of lime. They’re perfect for meal prep and a light and healthy lunch!
- Liege Belgian Waffles: Brioche-style yeasted waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle.
- Homemade Roast Beef Lunch Meat: This homemade deli-style roast beef has only two ingredients, is easy to make, is budget-friendly, and is perfect for all your sandwiches! Skip the deli and make your lunch meat at home!
- Chipotle Shrimp Tacos with Lime Crema: #TacoTuesday just got way more delicious with these smoky Chipotle Shrimp Tacos with Lime Crema! They’re made with Corn Tortillas and topped with corn, black beans, and fresh cilantro.
- Creamy Tuna Pepper Canapes: Elevate your traditional tuna salad to a whipped creamy mousse perfect for dips, parties, and snacking!
- Pineapple Ice Cream Topping: Do you love pineapple toppings on ice cream or in pastries? Make your own using three ingredients!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: Southwest Turkey Burgers
♥ Tuesday: Banana Pepper Shredded Roast Beef Soft Tacos
♥ Wednesday: Chorizo Stuffed Breakfast Mushroom Caps
♥ Thursday: Grilled Al Pastor Chicken
♥ Friday: Apple Chicken Sausage Pizza with Goat Cheese
♥ Saturday: Mexican Pulled Chicken
♥ Sunday: Slow Baked Boneless Short Ribs
♥ Dessert of the week: Malted Chocolate Chip Toffee Bars
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