These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Korean-Style Crispy Shrimp Burgers, Easy & Delicious Instant Pot White Chicken Chili, and Cheddar Potato Leek Soup with Bacon and Chives.
Happy Monday TKW Family! I just saw that Hurricane Milton just hit Cat 5! OMG, my heart and prayers go out to all of you in the path of that and to those still picking up the pieces from Helene. I can’t even imagine.
Life in AZ is still HOT! Yesterday was 108. Though the 10-day forecast does say it should lessen in about a week; fingers crossed. I’m still boycotting cooking outside (thanks to Mother Nature). LOL, kidding – I’m still out there except it’s more so about smoking stuff that I can throw on the smoker and forget about for a while.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Easy Sweet & Spicy Strawberry Jalapeno Compote – Sweet and spicy flavors come together deliciously with this 4-ingredient strawberry jalapeno compote. It’s perfect for spreading on toast, atop cream cheese, or drizzling over your favorite desserts.
- No Knead Onion Bread Loaf –No Preheating and No Kneading makes this THE BEST (and easiest) No-Knead Onion Bread!
- Homemade Peach Pie filling – This recipe has been in my family for generations. You can make it for a peach pie today or can it for later!
- Gochujang Burnt Ends Sandwich – Tender Burnt Ends glazed in a sticky Gochujang sauce topped with a Crispy Asian Slaw. The sandwich nobody asked for but everyone wanted!
- Dad’s Ultimate Pittsburgh City Chicken – A multi-generation Pittsburgh family favorite recipe of breaded, fried, & and baked seasoned pork loin on a stick. You read that right; there’s no chicken in this recipe! Plus it’s on a stick!
- Ultimate Crispy Home Fries – Crispy diner-style home fries from your kitchen are easier than you think with my recipe!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Korean-Style Crispy Shrimp Burgers
♥ Tuesday – Sticky Gochujang Pork Belly Burnt Ends
♥ Wednesday – Cheddar Potato Leek Soup with Bacon and Chives
♥ Thursday – Baked Cheesy Chicken & Broccoli Wild Rice Blend Casserole
♥ Friday – Flatbread Ham & Cheese Hoagie Pizza
♥ Saturday – Easy & Delicious Instant Pot White Chicken Chili
♥ Sunday – Ultimate BBQ Chuck Roast: Smoked and Pulled to Perfection
♥ Dessert of the week – Pittsburgh Strawberry Pretzel Tart
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