These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Honey BBQ Roasted Pork Loin & Potatoes, Butterflied Pork Butt with Extra Bark, and 3-Layer Chocolate Cream Dream Pie.
Happy Monday, TKW Family! I hope you had a fantastic week last week! Mine wasn’t bad, though I had a really bad sore throat. But it was only on one side, and it felt ‘warm’ into my ear. I honestly think it’s from talking too much, as I had A TON of meetings and classes I had to teach.
I’m hoping this week is a bit better, as I feel so behind. First, though, we need to work on our sprinkler system and install more lines and heads, as no matter how much grass seed and other materials we plant in a few areas, it just doesn’t grow. We think it’s because those areas aren’t getting enough water. It’s either that or the stupid bunnies are killing it.
What Chef Lori is Up To This Week
- DIGGING DITCHES: I technically won’t be the one digging, but I’ll be out in the 107°F temperatures helping Mr. Fantabulous install new sprinkler lines and gather the necessary tools.
- RECIPES: I’m thinking of creating some freezer-friendly and summer cooling pies and desserts, so I’ll work on those.
- REQUESTS: Have a recipe request? Click the button below and shoot me an email!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most people read the comments first before deciding whether to make a recipe or not.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. When you make a recipe of mine or plan to make it, please leave a comment on the post. Everyone else who visits my site would genuinely appreciate it.
Highlighted Recipes of the Week!
These recipes are tried and true, but ones that you may have forgotten about.
- BBQ Chuck Roast: Smoking chuck roast is a flavorful, budget-friendly, insanely delicious option to brisket. We’re talking super tender, fall-apart beef in a fraction of the time.
- Smashed Avocado Cream Cheese Veggie Bagels: Healthy, delicious & perfect anytime, these bagels are topped with smashed everything bagel avocado cream cheese, chopped veggies & cheese!
- No Knead Crusty Bread: Whether you’re a novice or an experienced bread baker, No-Knead bread is the easiest and one of the tastiest breads you’ll ever make! Dump it into a bowl, mix, and let it rest overnight. The next day, transfer it to a Dutch oven to bake.
- Mom’s Best Sunday Pot Roast: Mom’s classic Sunday pot roast. So fork tender it practically falls apart when you look at it! No knife needed!
- Crusty French Baguettes Recipe: Making homemade crusty French baguettes are easier than you think. Nothing beats the smell of warm bread filling up the kitchen! Make this delicious recipe today!
- Candied Bacon Wrapped Brussels Sprouts: Even die-hard sprouts-haters can’t resist this recipe!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!
Below, I’ve compiled some easy and delicious meal prep recipes to help you prepare dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday: One Pan Easy Cheesy Italian Mozzarella Baked Chicken
♥ Tuesday: Honey BBQ Roasted Pork Loin & Potatoes
♥ Wednesday: Meatloaf with Tangy Sauce
♥ Thursday: Butterflied Pork Butt with Extra Bark
♥ Friday: Apple Chicken Sausage Pizza with Goat Cheese
♥ Saturday: Korean Gochujang Sticky Boneless Beef Short Ribs
♥ Sunday: Cowboy Meatballs with Cowboy BBQ Sauce
♥ Dessert of the week: 3-Layer Chocolate Cream Dream Pie
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