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It’s been a couple of months since I’ve had a giveaway! I have a brand-new Emile Henry Modern Classics Extra Large Rectangular Baker to giveaway!!
Anyone who knows me knows that I am insanely LOYAL to this company. They are by far THE BEST bakers for breads, casseroles, pizzas, and so forth. I’ve been using their products for decades, both professionally and personally.
How To Enter the Giveaway
LEAVE A THOUGHTFUL COMMENT BELOW: Take a look at the post and let me know which recipe catches your eye and if you’ve made it or plan on making it? PSST: bonus entry if you’ve also left a comment on that specific recipe!
**If you comment multiple times in a row, you may receive a “spam deleted” comment. If you do, message me and let me know. Security sets this to stop bots from spamming.
Chef Lori’s Giveaway Rules
The giveaway is open from 6/29/2025 – 7/14/2025. Open to US residents only.
Sponsored by The Kitchen Whisperer, the giveaway is not associated with Facebook, Instagram, or TikTok. All participants must be at least 18 years old. Winners will be randomly drawn. The winner will be notified via email at the email address provided. Bonus entries must use the same email address. All comments will require moderation approval. The winning email address must be valid. No P.O. Box addresses will be accepted. The winner will have 48 hours to respond. Failure to comply will result in forfeiture of the prize, and a new winner will be selected. All comments require moderator approval to reduce spam.
Oh, hello, 4-day long weekend! I am looking forward to your carefree attitude, the scents of grilling, and your tempting dishes!
If you ever attended a cookout or gathering that I threw or my parents threw, there were always, always, appetizers and finger foods. Traditionally, Mom would have a single 8′ bingo table at the very front of the ‘line’ full of nothing but these snacky-type/nibbles of food.
Elevated Southern Pimento Cheese Spread
This pimento cheese recipe has been handed down through the generations. It’s an elevated classic with a perfect balance of flavors, boasts a creamy, irresistible texture, & is easy to whip up! It’s the only recipe you’ll ever need!
This Elote (Mexican Street Corn) is truly the best dip ever. Grilled corn mixed with a luscious creamy spicy mixture, spices, fresh cilantro and Cotija cheese!
Sure, I can share with you hot dogs and burgers (traditional), but nowadays, folks want a full-on experience when it comes to food. Oh, I’ll still serve up grilled dogs and killer bacon cheeseburgers, but I also have to offer other options.
As Mom would say, “Something for everyone!”.
Juicy Smoked Butterflied Pork Butt with Extra Bark
If you love a juicy, tender, pull apart pork butt but dont’ want to wait all day for it to cook on the smoker, this butterflied method is for you. This pit master approved recipe produces some of the best pulled butt you’ll ever have with tons of those crispy bark bits we all love!
Level up your chicken dinner! Spatchcock-style smoked means a faster, more even cook, plus tips on how to get crispy skin on a pellet smoker. Grab my competition secret hot honey butter injection tips! It’s the secret to getting incredibly tender, juiciest, flavorful chickens you’ll ever eat!
With simple ingredients and easy steps, you can serve up a juicy, flavorful turkey that will impress your guests and make you feel like a seasoned pitmaster in no time!
Let’s be real here, no 4th of July gathering is complete without a killer burger or sandwich. From pulled pork to cheesy hot dogs, it’s practically a law.
Ultimate Summer Hot Dogs – Grilled Bacon Wrapped & Stuffed
When it comes to the best summer hot dog, these grilled bacon-wrapped cheese and sauerkraut stuffed hot dogs are the best bite of the summer!
If you crave a juicy and crispy burger, I have the recipe for you! Smoking a ground brisket, combined with a reverse-sear method, yields the most amazing burger you’ll ever have!
These Smoked Peach Pie Chipotle Baked Beans bring a bold, irresistible twist to a classic side dish. Slow-smoked beans soak up a rich, smoky sauce that combines the natural sweetness of peach filling with the smoky heat of chipotle peppers.
Elevate your roasted asparagus with creamy Boursin cheese by adding a touch of indulgence that takes it to the next level. It’s a foolproof side dish full of bold flavors and something you’ll want to make again and again!
This is a new spin on a classic broccoli slaw. Crispy and packed with veggies, seeds, cranberries, and bacon, topped with my Grandma’s amazing old-fashioned boiled dressing. Every cookout needs this dish!
I honestly don’t recall a single cookout, BBQ, or gathering growing up that didn’t have at least one sweet treat. From pies to cookies, freeze pops to Jell-O salad, we had it all.
Elevated Easy Strawberry Pretzel Jell-O Salad
Elevating that classic Jell-O pretzel salad and putting an upscale twist on it in the most delicious way. A pretzel tart crust, vanilla cheesecake creamy filling, and fresh strawberries in a Jell-O glaze.
These bars are a decadent blend of nutty brown butter, sweet toffee, malt powder, and chocolate chips, all tied together with a delicate finishing touch of sea salt flakes and additional chocolate chunks.
I am definatley making the Pimento Cheese spread for the 4th of July holiday! I can’t wait for my family to try it. I know it’s going to be a new family favorite
That Pimento Cheese is SO GOOD!!! It’ll definitely become a family favorite for sure! It’s pretty much “law’ at our cookouts. Folks LOVE it on burgers!
Lori, I have made haluski before, but not Pittsburgh Haluski. I’m looking forward to making it as this recipe describes. Thank you and have a great 4th of July week!
This is a Pittsburgh classic. The only change is no kielbasa during Lent (for us Catholics). It’s such a comforting dish and now that gardens are producing cabbages, it’s the perfect time to make it!
I’m looking forward to making your butterflies smoked pork butt this year…and I’m keeping my fingers crossed for that baking dish, too!!! So sorry to hear about your RA diagnosis. at least now you know about it so you can start some treatment, right?
We absolutely love the ultimate classic thick & hearty beef & bean chili recipe!! It’s a staple in our house, and everyone always enjoys eating it. It’s actually perfect for those days when I feel lazy because I’ve made the chili in my instant pot, sauteing the meat and veggies with the spices and then putting it on the “bean/chili” setting. I’ve also made it for parties, where we have a chili bar and everyone can customize their chili with toppings! I can’t recommend it enough 🙂
Your site has been a favorite of mine for years—I’ve discovered so many incredible recipes here that have become staples in my home!!
On a side note, I can’t even begin to imagine the pain you must endure with RA, but please know that your dedication, creativity, and all the love you pour into this site have not gone unnoticed. I appreciate you! Thank you for everything you do, and I’m sending you heartfelt wishes for strength and healing on your journey.
Thank you SO MUCH Sheri! I appreciate your kind words; they mean so much to me!
I’m glad to know that these pains haven’t been “in my head” ya know? But hopefully the dr’s can help me. Just know that no matter what I’ll still push through as I find true solace and comfort in creating dishes and sharing them with you all.
Just added two new recipes to try this week when we fire up the smoker – the Hot Honey Butter Spatchcock Chicken and the Butterflied Pork Butt with extra bark. Both sound delicious!
OMG you will LOVE both of those recipes! When I make the chicken I make a few at one time so we have lots of leftovers! Same with the pork! I just did 20 pounds the other day!
Hi Lori! I just had to drop a note to say how much I adore your recipes—every single one I’ve tried has been a hit in my kitchen! You have this magical way of making gourmet feel doable and comforting all at once. Your step-by-step instructions and pro tips give me so much confidence (and flavor!) in the kitchen. I’m so excited to enter this contest—thank you for the chance and for always inspiring home cooks like me with your passion and creativity. 💛🍽️
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